Description
Indulge in the delightful flavors of Moroccan Spiced Chicken Briouats, crispy pastries that are perfect for any gathering. Encased in flaky phyllo dough, these savory treats are filled with tender chicken and a blend of aromatic spices such as cumin and cinnamon. Whether served as appetizers at a party or enjoyed as a cozy snack at home, these briouats are sure to impress your guests with their rich flavors and satisfying crunch. Easy to prepare and versatile, they can also be made ahead of time for your convenience.
Ingredients
Scale
- 2 cups cooked shredded chicken (breast or thigh)
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh coriander
- 8 phyllo sheets or brick pastry
- 2 tablespoons melted butter or neutral oil
- Dried mint or parsley flakes for garnish
Instructions
- In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.
- Stir in shredded chicken and season with cumin, paprika, ginger, cinnamon, salt, and pepper. Cook for 3-4 minutes until well combined.
- Mix in fresh parsley and coriander; remove from heat and let cool.
- Cut phyllo sheets into strips approximately 3 inches wide.
- Place a spoonful of filling at one end of each strip. Fold into triangles like a flag until sealed, brushing the end with egg yolk to secure.
- Arrange on a baking tray lined with parchment paper and brush lightly with melted butter or oil.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 briouat (40g)
- Calories: 100
- Sugar: 0g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg