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Dinner / Mouthwatering One Pot Lasagna Soup – Alrightwithme

Mouthwatering One Pot Lasagna Soup – Alrightwithme

December 29, 2025 by Harper

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If you ask me, Mouthwatering One Pot Lasagna Soup – Alrightwithme is the ultimate comfort food that brings warmth and delight to any occasion. This dish combines the classic flavors of lasagna in a hearty soup that’s easy to prepare and sure to please everyone at the table. Perfect for busy weeknights or cozy weekends, this recipe showcases rich layers of flavor without the hassle of traditional lasagna assembly.

Why You’ll Love This Recipe

  • Quick and Easy: With a total prep and cook time of just 35 minutes, this recipe is perfect for those hectic days.
  • Flavorful Comfort: Each bowl is packed with savory notes from ground beef, spices, and creamy cheeses, making it a satisfying choice.
  • One-Pot Wonder: Less cleanup means more time spent enjoying your meal with family or friends.
  • Versatile Ingredients: You can easily customize this soup by adding your favorite vegetables or using different types of cheese.
  • Feeding a Crowd: This recipe serves four generous portions, making it ideal for families or gatherings.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Importance of Each Tool

  • Large pot or Dutch oven: Essential for cooking all ingredients evenly while allowing enough space for simmering flavors together.
  • Wooden spoon: Perfect for stirring without scratching your pot’s surface and allows you to mix ingredients uniformly.
Mouthwatering

Ingredients

For the Soup Base

  • 1 lb ground beef
  • 3 garlic cloves, finely minced
  • 1/2 yellow onion, diced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt, plus more as needed
  • Freshly ground black pepper, to taste

Liquids and Noodles

  • 14 oz can crushed tomatoes
  • 32 oz chicken broth, more if needed
  • 1 cup water
  • 2 tsp tomato paste
  • 6 oz lasagna noodles, broken up

Greens and Cream

  • 1 cup frozen chopped spinach
  • 1/4 cup heavy cream

Cheeses

  • Ricotta cheese
  • 4 oz mozzarella cheese, cut in slices
  • Parmesan cheese, optional

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Make Mouthwatering One Pot Lasagna Soup – Alrightwithme

Step 1: Brown the Beef

In your large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.

Step 2: Add Aromatics

Stir in minced garlic and diced onion. Cook until softened and fragrant, about 3–4 minutes.

Step 3: Season the Mixture

Add garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper. Mix well until all ingredients are coated with spices.

Step 4: Incorporate Liquids

Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir until combined.

Step 5: Add Noodles and Spinach

Bring the mixture to a boil. Add in broken lasagna noodles and frozen spinach. Reduce heat to low and let simmer for about 15 minutes or until noodles are tender.

Step 6: Finish with Cream and Cheese

Stir in heavy cream until fully incorporated. Serve each bowl topped with ricotta cheese and slices of mozzarella cheese. Optionally sprinkle with Parmesan cheese before serving. Enjoy your delicious mouthwatering one pot lasagna soup!

How to Serve Mouthwatering One Pot Lasagna Soup – Alrightwithme

Serving Mouthwatering One Pot Lasagna Soup is a delightful experience. This comforting dish can be enjoyed in various ways that enhance its flavors and make it even more enjoyable for your family.

With Crusty Bread

  • Pair the soup with a loaf of crusty bread for dipping. It’s perfect for soaking up the rich broth.

Topped with Fresh Herbs

  • Garnish each bowl with fresh basil or parsley. This adds a burst of color and freshness to every serving.

Accompanied by a Side Salad

  • A light salad complements the richness of the soup. Consider a simple green salad with vinaigrette for balance.

With Extra Cheese

  • Serve with additional mozzarella or Parmesan on top. This cheesy touch elevates the flavor profile and texture.

How to Perfect Mouthwatering One Pot Lasagna Soup – Alrightwithme

Perfecting your Mouthwatering One Pot Lasagna Soup is easy with these helpful tips. Follow these suggestions to enhance your cooking and achieve great results every time.

  • Use Quality Ingredients: Fresh vegetables, high-quality ground beef, and good chicken broth will significantly improve the taste.
  • Adjust Seasoning: Always taste as you go. Adjust salt and pepper according to your preference for a well-seasoned soup.
  • Cook Noodles Separately: For a thicker consistency, consider cooking the lasagna noodles separately before adding them to the soup.
  • Incorporate More Veggies: Add bell peppers or zucchini for extra nutrition and flavor, making it even heartier.
  • Let It Rest: Allow the soup to sit for a few minutes after cooking. This helps meld the flavors together beautifully.

Best Side Dishes for Mouthwatering One Pot Lasagna Soup – Alrightwithme

To complement your Mouthwatering One Pot Lasagna Soup, serve it alongside these delicious side dishes that enhance the meal experience.

  1. Garlic Bread – Warm, buttery garlic bread is an excellent choice to soak up every drop of soup.
  2. Caesar Salad – Crisp romaine lettuce with creamy Caesar dressing provides a refreshing counterpoint to the rich soup.
  3. Roasted Vegetables – Oven-roasted seasonal vegetables add color and nutrition, making your meal more balanced.
  4. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side dish.
  5. Stuffed Mushrooms – Savory stuffed mushrooms make for an exciting appetizer that pairs well with lasagna flavors.
  6. Antipasto Platter – A mix of olives, cheeses, and marinated veggies offers variety and enhances the Italian theme of your meal.
  7. Focaccia Bread – Soft focaccia topped with herbs is perfect for dipping into the rich broth of your soup.
  8. Zucchini Noodles – For a lighter option, zucchini noodles can serve as an alternative carb alongside your hearty soup.

Common Mistakes to Avoid

One pot meals can be delightful, but there are common pitfalls to watch out for.

  • Skipping the seasoning: Not adding enough spices can lead to bland soup. Always taste and adjust as you go.
  • Using unbroken noodles: If you don’t break the lasagna noodles, they may not cook evenly. Break them into smaller pieces before adding to the pot.
  • Overcooking the vegetables: Cooking veggies too long can make them mushy. Add them at the right time according to their cooking needs.
  • Neglecting the cheese: Forgetting to add cheese at the end can miss out on a creamy finish. Reserve some cheese for topping before serving.
  • Not letting it rest: Serving immediately after cooking can result in soupy consistency. Let the soup sit for a few minutes for flavors to meld.
Mouthwatering

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Mouthwatering One Pot Lasagna Soup – Alrightwithme

  • Freeze in portion-sized containers or freezer bags.
  • Best used within 2 months for optimal flavor.

Reheating Mouthwatering One Pot Lasagna Soup – Alrightwithme

  • Oven: Preheat oven to 350°F (175°C) and place in an oven-safe dish, covering with foil until heated through.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Heat over medium heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Mouthwatering One Pot Lasagna Soup.

Can I use other types of meat in this Mouthwatering One Pot Lasagna Soup?

Yes! You can substitute ground turkey or lamb for a different flavor profile.

How do I customize my Mouthwatering One Pot Lasagna Soup?

You can add more vegetables like mushrooms or bell peppers or change up the types of cheese used based on your preference.

Is it possible to make this soup vegetarian?

Absolutely! Use plant-based ground meat alternatives and vegetable broth instead of chicken broth.

What should I serve with Mouthwatering One Pot Lasagna Soup?

Consider pairing it with garlic bread or a fresh salad for a complete meal experience.

Final Thoughts

Mouthwatering One Pot Lasagna Soup is a versatile dish that brings comfort and satisfaction to any table. Its flavors are rich, and you can easily customize it with your favorite ingredients. Give it a try; you won’t be disappointed!

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Mouthwatering One Pot Lasagna Soup - Alrightwithme

Mouthwatering One Pot Lasagna Soup – Alrightwithme


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  • Author: Harper
  • Total Time: 35 minutes
  • Yield: Serves 4
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Description

Mouthwatering One Pot Lasagna Soup is the ultimate comfort dish that captures all the classic flavors of traditional lasagna in a hearty, easy-to-make soup. This delightful recipe is perfect for busy weeknights or cozy gatherings, offering a quick preparation time while delivering rich, savory notes thanks to ground beef, aromatic spices, and creamy cheeses. With its one-pot convenience, you’ll spend less time cleaning up and more time enjoying this satisfying meal with family and friends. Plus, it’s easily customizable—add your favorite veggies or switch up the cheese for a personal touch.


Ingredients

Scale
  • 1 lb ground beef
  • 14 oz can crushed tomatoes
  • 32 oz chicken broth
  • 1 cup water
  • 2 tsp tomato paste
  • 6 oz lasagna noodles, broken up
  • 3 garlic cloves, finely minced
  • 1/2 yellow onion, diced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt, plus more as needed
  • Freshly ground black pepper, to taste
  • 1 cup frozen chopped spinach
  • 1/4 cup heavy cream
  • Ricotta cheese
  • 4 oz mozzarella cheese, cut in slices

Instructions

  1. In a large pot or Dutch oven over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
  2. Add minced garlic and diced onion; cook until softened (about 3–4 minutes).
  3. Stir in garlic powder, onion powder, dried basil, oregano, salt, and pepper.
  4. Pour in crushed tomatoes, chicken broth, water, and tomato paste; mix well.
  5. Bring to a boil; add broken lasagna noodles and frozen spinach. Reduce heat and simmer for about 15 minutes until noodles are tender.
  6. Stir in heavy cream and serve topped with ricotta and mozzarella.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: One-Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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