Description
Mouthwatering One Pot Lasagna Soup is the ultimate comfort dish that captures all the classic flavors of traditional lasagna in a hearty, easy-to-make soup. This delightful recipe is perfect for busy weeknights or cozy gatherings, offering a quick preparation time while delivering rich, savory notes thanks to ground beef, aromatic spices, and creamy cheeses. With its one-pot convenience, you’ll spend less time cleaning up and more time enjoying this satisfying meal with family and friends. Plus, it’s easily customizable—add your favorite veggies or switch up the cheese for a personal touch.
Ingredients
Scale
- 1 lb ground beef
- 14 oz can crushed tomatoes
- 32 oz chicken broth
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
Instructions
- In a large pot or Dutch oven over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
- Add minced garlic and diced onion; cook until softened (about 3–4 minutes).
- Stir in garlic powder, onion powder, dried basil, oregano, salt, and pepper.
- Pour in crushed tomatoes, chicken broth, water, and tomato paste; mix well.
- Bring to a boil; add broken lasagna noodles and frozen spinach. Reduce heat and simmer for about 15 minutes until noodles are tender.
- Stir in heavy cream and serve topped with ricotta and mozzarella.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg