Description
Mushroom and Leek Strudel is a delightful culinary creation that brings together the rich, earthy flavors of sautéed mushrooms and caramelized leeks, all enveloped in layers of flaky phyllo pastry. This elegant dish is perfect for any occasion, whether served as a hearty main course or a sophisticated appetizer at gatherings. The combination of fresh herbs and creamy filling creates an umami experience that will impress your guests and satisfy your taste buds. Easy to prepare yet visually stunning, this strudel can be customized with various herbs or cheeses to suit your palate. Enjoy it hot out of the oven for a comforting meal that’s sure to become a favorite.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 large leek, chopped
- 2 pounds mushrooms, chopped
- 2 cloves garlic, minced
- ¼ cup white apple vinegar
- ½ cup heavy cream
- 12 sheets phyllo dough
- ¾ cup unsalted butter, melted
- 4 tablespoons grated Parmesan cheese
Instructions
- Sauté leeks and mushrooms in melted butter in a skillet over medium-high heat until tender.
- Stir in garlic, white apple vinegar, and heavy cream; cook until liquid evaporates. Season with salt, pepper, and parsley.
- Preheat oven to 375°F (190°C). Layer phyllo dough with melted butter and fill with mushroom mixture.
- Roll into a strudel shape and bake on parchment-lined baking sheet for 18-22 minutes until golden brown.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg