Description
Enjoy a warm bowl of Napa Cabbage Tofu Soup packed with flavor! Try this easy recipe today for a comforting meal that’s ready in just 20 minutes.
Ingredients
Scale
- 4 cups chicken broth
- 4 slices ginger
- 2 green onions, sliced
- 2 cloves garlic, smashed
- 8 napa cabbage leaves, sliced
- 5 oz mushrooms, sliced (optional)
- 1/2 block soft tofu, diced
- 1 teaspoon sesame oil
- 2 teaspoons light soy sauce
- 1/2 teaspoon chicken bouillon powder or salt to taste
- 1/4 teaspoon white pepper
Instructions
- Heat chicken broth in a medium pot over medium-high heat. Add ginger, green onions, garlic, and light soy sauce.
- Once boiling, add the white parts of napa cabbage and mushrooms (if using). Cook for about 4 minutes until softened.
- Stir in the green parts of napa cabbage and tofu; cook for another 2-3 minutes.
- Season with chicken bouillon powder (or salt) and white pepper. Drizzle with sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg