Description
Indulge in the delightful flavors of our Never Fail Fruit Cake (Old-Fashioned Style). This moist and aromatic cake, laden with a variety of spices and plump dried fruits, is sure to be a hit at any gathering. Whether it’s a holiday celebration or a simple family get-together, this fruit cake embodies tradition and flavor, making it a perfect sweet treat for all occasions. With easy preparation and customizable ingredients, even novice bakers will find success in creating this classic dessert.
Ingredients
Scale
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup orange juice
- 1/4 cup apple juice
Instructions
- Preheat your oven to 325°F (160°C) and prepare a greased and lined 9×5-inch loaf pan.
- In one bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with orange juice until fully combined.
- Gently fold in the mixed dried fruits and nuts until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-75 minutes or until a toothpick comes out clean. Let it cool before slicing.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg