Description
Indulge in the delightful experience of baking with this Oatmeal Chocolate Chip Cookies Recipe! These cookies are the perfect blend of chewy oats and rich chocolate, making them an irresistible treat for any occasion. Crafted from pantry staples, this recipe guarantees a quick and satisfying baking session, yielding cookies that melt in your mouth. Whether enjoyed warm with a glass of milk or as part of a dessert spread, these cookies will impress family and friends alike. Easy to make and customizable with your favorite mix-ins, they’re bound to become a beloved staple in your home.
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups blended old-fashioned rolled oats (to flour)
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper.
- In a large bowl or stand mixer, beat the softened butter until creamy. Add the packed brown sugar and mix until fluffy.
- Incorporate the egg, egg yolk, and vanilla extract, mixing until fully combined.
- Gradually add the all-purpose flour, baking soda, baking powder, and salt without mixing.
- Blend in the wet and dry ingredients until just combined. Stir in the rolled oats.
- Blend the additional rolled oats into a coarse flour and fold it into the dough.
- Gently stir in the chocolate chips until evenly distributed.
- Shape dough balls (about 2 inches) on prepared sheets, leaving space between them.
- Bake for 9–10 minutes until edges are firm; reshape cookies if needed while warm.
- Allow to cool on the pan for about 5–10 minutes before transferring to a wire rack.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg