Description

This Oil and Vinegar Potato Salad with Herbs (No-Mayo!) is a delightful, refreshing take on the classic potato salad, perfect for summer gatherings, picnics, or barbecues. With tender potatoes tossed in a light and zesty oil and vinegar dressing, this dish showcases the vibrant flavors of crunchy celery and fresh herbs. Not only is it simple to prepare, but it’s also healthier without the mayonnaise, making it a lighter option that everyone will enjoy. Whether served alongside grilled meats or as part of a picnic spread, this colorful salad promises to be a crowd-pleaser at any event.

Ingredients

Scale

4 pounds medium red or gold potatoes
½ cup olive oil
¼ cup apple vinegar
1 tablespoon whole grain mustard
1 ½ cups finely diced celery
½ cup chopped fresh parsley
½ cup chopped chives or scallions

Cook Mode Prevent your screen from going dark

Instructions

Steam the potatoes in a large saucepan with a steamer attachment until tender (13 to 17 minutes).
In a mixing bowl, whisk together olive oil, apple vinegar, mustard, sugar (if using), salt, and pepper.
Add hot potatoes to the dressing and toss gently. Let cool for about 45 minutes.
Once cooled, mix in diced celery, parsley, chives or scallions, and dill before serving.

Prep Time: 15 minutes
Cook Time: 17 minutes
Category: Side Dish
Method: Steaming
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 2g
Sodium: 480mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg