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Old Fashioned Beef Stew

Old Fashioned Beef Stew


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  • Author: Harper
  • Total Time: 2 hours 20 minutes
  • Yield: Serves approximately 6 servings 1x

Description

Indulge in the warmth and comfort of Old Fashioned Beef Stew, a classic dish that brings together tender beef, hearty vegetables, and a symphony of herbs and spices. This savory stew is perfect for chilly evenings or festive family gatherings, ensuring each spoonful is bursting with rich flavor. With simple preparation steps, this recipe invites cooks of all skill levels to create a satisfying meal that’s ideal for leftovers or meal prep. As the stew simmers, the ingredients meld harmoniously, delivering a nourishing experience that will make you feel right at home.


Ingredients

Scale
  • 2 pounds beef stew meat (cubed chuck roast)
  • 4 tablespoons cornstarch (divided)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 4 cups beef broth
  • 1 1/2 pounds red potatoes (cut into chunks)
  • 10 ounces pearl onions
  • 4 medium carrots (sliced)
  • 4 medium celery ribs (sliced)
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold water

Instructions

  1. Dust beef with 2 tablespoons cornstarch, seasoning with salt.
  2. In a large pot, heat olive oil over medium-high heat. Sear beef for about 5 minutes until browned.
  3. Add minced garlic and tomato paste; cook for an additional 1-2 minutes.
  4. Pour in beef broth, adding potatoes, onions, carrots, celery, sugar, and spices. Stir to combine.
  5. Bring to a boil, then reduce heat and simmer for 90 to 120 minutes until the beef is tender.
  6. Mix remaining cornstarch with cold water; stir into stew to thicken.
  7. Adjust seasoning if necessary before serving hot.
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Stewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg