Olive Garden’s Pasta e Fagioli

When the weather turns chilly or you just need a soul-warming dish, nothing quite hits the spot like a bowl of Olive Garden’s Pasta e Fagioli. This hearty soup is not only a crowd-pleaser, but it’s also loaded with flavors that dance on your palate. It’s perfect for family gatherings, cozy weeknights, or whenever you crave comfort food that’s both satisfying and nutritious.

Why You’ll Love This Recipe

• Flavorful Comfort: The blend of spices and ingredients creates a rich taste that warms the soul.
• Easy to Prepare: With simple steps and common ingredients, this dish can be ready in about 50 minutes.
• Nutritious Ingredients: Packed with beans and vegetables, this soup offers a healthy option for any meal.
• Versatile Dish: Enjoy it as a main course or serve it as an appetizer; it fits any occasion perfectly.
• Crowd-Pleasing Meal: Ideal for family dinners or gatherings, everyone will love this hearty creation.

Tools and Preparation

To make Olive Garden’s Pasta e Fagioli, you’ll need some essential tools. These will help you prepare the ingredients and cook the soup smoothly.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: This is crucial for preparing your soup evenly. It allows for sufficient cooking space for all ingredients.
• Wooden spoon: Perfect for stirring without scratching your cookware. It helps mix flavors seamlessly while cooking.

Ingredients

• 2 tablespoons extra virgin olive oil (divided)
• 1 pound lean ground beef
• 1 ½ cups chopped yellow onions
• 1 cup diced celery stalks (around 3 stalks)
• 1 cup diced carrots (about 2 medium-sized)
• 3 cloves garlic (minced (approximately 1 tablespoon))
• 2 cans (14.5 oz each) low-sodium chicken broth
• 3 cans (8 oz each) tomato sauce
• 1 can (15 oz) diced tomatoes
• ½ cup water (add more if necessary)
• 2 teaspoons granulated sugar
• 1 teaspoon dried oregano
• 1 ½ teaspoons dried basil
• ¾ teaspoon dried thyme
• 1 teaspoon smoked paprika(for subtle smoky depth)
• ½ teaspoon crushed red pepper flakes(for gentle heat)
• Salt and freshly ground black pepper (to taste)
• 1 cup dry ditalini pasta
• 1 can (15 oz) dark red kidney beans, drained and rinsed
• 1 can (15 oz) great northern beans, drained and rinsed
• 3 tablespoons freshly minced parsley
• Finely grated Romano or Parmesan cheese(for serving)

How to Make Olive Garden’s Pasta e Fagioli

Step 1: Sauté the Vegetables

Start by heating one tablespoon of olive oil in your large pot over medium heat.

• Add the chopped onions, diced celery, and diced carrots.
• Cook until the vegetables are tender, about 5–7 minutes.
• Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Brown the Beef

In the same pot, add another tablespoon of olive oil if needed.

• Add the lean ground beef to the sautéed vegetables.
• Cook until browned, breaking it up into small pieces as it cooks. Drain excess fat if necessary.

Step 3: Combine Ingredients

Once the beef is browned, it’s time to add in the rest of the ingredients.

• Pour in the low-sodium chicken broth, tomato sauce, diced tomatoes, and water.
• Stir in granulated sugar, oregano, basil, thyme, smoked paprika, crushed red pepper flakes, salt, and pepper to taste.

Step 4: Simmer

Bring the mixture to a boil.

• Reduce heat to low and let it simmer uncovered for about 20 minutes.
• Stir occasionally to prevent sticking.

Step 5: Add Pasta and Beans

After simmering,

• Stir in dry ditalini pasta along with dark red kidney beans and great northern beans.
• Continue to simmer until pasta is cooked al dente according to package instructions.

Step 6: Serve

Once everything is cooked through,

• Remove from heat and stir in freshly minced parsley.
• Serve hot with finely grated Romano or Parmesan cheese on top. Enjoy your delicious bowl of Olive Garden’s Pasta e Fagioli!

How to Serve Olive Garden’s Pasta e Fagioli

Serving Olive Garden’s Pasta e Fagioli is all about enhancing the hearty flavors and making the dining experience enjoyable. Here are some delightful serving suggestions to elevate this comforting soup.

Pair with Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the soup, soaking up all the delicious broth.
• Garlic Bread: Add a flavorful twist with garlic bread, which complements the savory elements of the dish.

Add a Side Salad

• Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a refreshing contrast to the rich soup.
• Mixed Green Salad: A light mixed green salad with a simple vinaigrette can balance out the meal nicely.

Top it Off

• Grated Cheese: Finely grated Romano or Parmesan cheese adds a creamy texture and enhances the flavor profile of your Pasta e Fagioli.
• Fresh Herbs: Sprinkle freshly minced parsley on top for a burst of color and freshness.

How to Perfect Olive Garden’s Pasta e Fagioli

Perfecting Olive Garden’s Pasta e Fagioli requires attention to detail and a few handy tips. Follow these guidelines for an amazing soup every time.

• Use Quality Broth: A good quality low-sodium chicken broth enhances the flavor without overpowering it.
• Fresh Ingredients Matter: Use fresh vegetables for better taste and texture; they make a significant difference.
• Season Gradually: Taste as you go. Adjust seasonings like salt and pepper towards the end for optimal flavor.
• Cook Al Dente Pasta: Add pasta just before serving to keep it firm and prevent it from becoming mushy.

Best Side Dishes for Olive Garden’s Pasta e Fagioli

Pairing side dishes with Olive Garden’s Pasta e Fagioli can enhance your meal experience. Here are some great options to consider.

1. Garlic Knots: Soft, buttery knots brushed with garlic and herbs are perfect for mopping up soup.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil bring a refreshing touch that complements the richness of the soup.
3. Roasted Vegetables: Seasoned roasted veggies are not only healthy but also add depth to your meal.
4. Stuffed Peppers: Colorful bell peppers filled with rice and spices provide a filling side that pairs well with the soup.
5. Cornbread Muffins: Sweet cornbread muffins add a delightful hint of sweetness alongside savory notes.
6. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty accompaniment that everyone will enjoy.

Common Mistakes to Avoid

Avoiding common errors can enhance your experience when making Olive Garden’s Pasta e Fagioli. Here are some mistakes to watch out for:

• Skipping the Sautéing Step: Not sautéing the vegetables can lead to a bland flavor. Always take the time to sauté onions, celery, and carrots until soft.

• Using Regular Broth: Choosing low-sodium broth helps control the saltiness of the soup. Regular broth might make your dish too salty.

• Overcooking the Pasta: Cooking ditalini pasta for too long will make it mushy. Add it during the last 10 minutes of cooking to keep it al dente.

• Neglecting Seasoning Adjustments: Failing to taste and adjust seasonings can result in a flat dish. Regularly taste your soup and tweak it with salt, pepper, or herbs as needed.

• Not Allowing Time to Rest: Serving immediately may not give flavors enough time to meld. Letting the soup sit for a few minutes after cooking enhances its taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Olive Garden’s Pasta e Fagioli

• Place in freezer-safe containers.
• Can be frozen for up to 3 months; label with date for reference.

Reheating Olive Garden’s Pasta e Fagioli

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish; cover with foil, and heat for about 20-25 minutes.

• Microwave: Transfer to a microwave-safe bowl; heat on high for 2-3 minutes, stirring halfway through, until hot.

• Stovetop: Pour into a saucepan over medium heat. Stir occasionally and heat until warmed through, about 5-10 minutes.

Frequently Asked Questions

If you have questions about Olive Garden’s Pasta e Fagioli, you’re not alone! Here are some common queries:

What is Olive Garden’s Pasta e Fagioli?

Olive Garden’s Pasta e Fagioli is a hearty Italian soup made with beans, pasta, and vegetables simmered in a flavorful broth.

Can I use other types of pasta?

Yes! While ditalini is traditional, any small pasta shape like elbow macaroni or orzo works well too.

Is Olive Garden’s Pasta e Fagioli healthy?

This dish is nutritious due to its beans and vegetables. It provides protein and fiber while being low in fat.

How can I customize Olive Garden’s Pasta e Fagioli?

Feel free to add extra veggies like spinach or kale, or substitute ground beef with turkey for a lighter version!

Can I make this recipe vegetarian?

Absolutely! Just omit the meat and use vegetable broth instead of chicken broth for a delicious vegetarian option.

Final Thoughts

Olive Garden’s Pasta e Fagioli is a comforting and versatile dish perfect for chilly days or when you crave something hearty. It’s easy to customize with different vegetables or proteins based on your preference. Give this recipe a try—you won’t be disappointed!