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Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato


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  • Author: Harper
  • Total Time: 35 minutes
  • Yield: Serves 1

Description

Enjoy a flavorful and nutritious Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato. Try it today for a healthy meal!


Ingredients

Scale
  • 1 salmon fillet (baked or pan-seared)
  • 1 soft-boiled egg
  • 1 cup sweet potato (cubed & roasted)
  • 1 avocado (diced)
  • 1 tbsp feta cheese (crumbled)
  • 1 tbsp roasted chickpeas
  • ½ cup cherry tomatoes (halved)
  • ½ cucumber (sliced)
  • 2 tbsp red onion (thinly sliced)
  • 1 cup mixed greens

Instructions

  1. Prepare the egg by boiling it for 7 minutes, then transfer to cold water. Peel and halve once cooled.
  2. Cook the salmon by seasoning with salt and pepper, then bake or pan-sear until flaky (about 10-12 minutes at 375°F/190°C).
  3. Roast sweet potatoes by tossing cubed pieces in olive oil, salt, and pepper; roast at 400°F/200°C for about 20-25 minutes until golden.
  4. Assemble your bowl by starting with mixed greens and layering on the salmon, halved egg, roasted sweet potatoes, diced avocado, sliced cucumber, cherry tomatoes, red onion, chickpeas, and feta cheese.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 7g
  • Sodium: 720mg
  • Fat: 27g
  • Saturated Fat: 5g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 12g
  • Protein: 34g
  • Cholesterol: 185mg