Description

One Pan Baked Dumplings are a delicious and comforting meal that brings together the crispy texture of dumplings with a creamy coconut curry sauce. This easy-to-follow recipe requires minimal prep time and cleanup, making it perfect for busy weeknights or family gatherings. As the dumplings bake, they absorb the rich flavors of the sauce, creating an irresistible dish that’s sure to impress everyone at the table. Customize it with your favorite veggies or adjust the spice level to suit your taste. Serve these baked dumplings alongside steamed rice or fresh greens for a complete meal that balances flavor and satisfaction.

Ingredients

Scale

Frozen Dumplings
1 can Coconut Milk (14 ounces)
3 Tablespoons Red Curry Paste
3 Tablespoons Soy Sauce
2 Tablespoons Sesame Oil (or oil of choice)
2 teaspoons Fresh Ginger (minced)
2 Garlic Cloves (minced)
1 Tablespoon Rice Vinegar
2 Tablespoons Honey (or real maple syrup)
Cilantro
2 Green Onions (sliced)
1 to 2 Tablespoons Chili Crunch
Sesame Seeds
Baby Spinach (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F and grease a baking dish.
In a mixing bowl, whisk together coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, minced ginger, and garlic until smooth.
Arrange frozen dumplings in the baking dish and pour the sauce over them evenly.
Cover with foil and bake for 20 minutes; then remove foil and bake for another 5-10 minutes until bubbling.
Garnish with cilantro, green onions, sesame seeds, and chili crunch before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 3 dumplings (approximately 150g)
Calories: 320
Sugar: 9g
Sodium: 680mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 7g
Cholesterol: 0mg