Description
Indulge in the delightful flavors of this moist and fragrant Orange Pound Cake, a perfect treat for any occasion. With its vibrant notes from freshly squeezed orange juice and zest, this cake is not only easy to make but also impressively delicious. Whether you’re hosting a gathering or just looking for a sweet snack, this simple recipe will elevate your dessert game. Enjoy it on its own, with whipped cream, or paired with fresh berries for an added twist. The tender texture and zesty flavor make it a favorite among family and friends.
Ingredients
Scale
- 3 large eggs
- ¾ cup caster sugar
- 1 ⅓ cup all-purpose flour (sifted)
- ¾ teaspoon baking powder
- ⅔ cup salted butter (melted)
- Juice and zest of 1 orange
Instructions
- Preheat the oven to 350°F (180°C) and grease a loaf tin.
- In a large mixing bowl, whisk together eggs and sugar until pale and fluffy.
- Sift in flour and baking powder; stir until no lumps remain.
- Add melted butter, orange juice, and zest; mix until smooth.
- Pour batter into the prepared tin and bake for about 40 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg