Pasta e Fagioli (Olive Garden Copycat)

Indulge in the comforting flavors of this Pasta e Fagioli (Olive Garden Copycat), a hearty Italian soup that combines ground beef, beans, and ditalini pasta in a savory broth. This dish is perfect for busy weeknights or cozy family dinners. With minimal prep and just one pot, you’ll enjoy a delicious meal packed with protein and fiber. It’s versatile enough to accommodate your favorite vegetables or beans, making it a standout option for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This recipe requires just 15 minutes of prep time, making it ideal for busy evenings.
• One-Pot Wonder: Easy cleanup is guaranteed since everything is cooked in one pot.
• Flavorful and Hearty: The combination of ground beef, beans, and pasta creates a filling meal that warms you up.
• Customizable: Add your favorite vegetables or substitute different types of beans to make it your own.
• Perfect for Meal Prep: This soup tastes even better the next day, making it great for leftovers.

Tools and Preparation

Having the right tools can simplify the cooking process. Below are the essential items you’ll need to prepare this delicious Pasta e Fagioli.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot: A sturdy pot helps evenly cook the ingredients while providing ample space for simmering.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring even cooking.
• Measuring cups and spoons: Accurate measurements ensure consistent flavors every time you make this recipe.

Ingredients

For the Soup Base

• 1 lb lean ground beef
• 1 tablespoon olive oil
• 2 medium carrots, diced
• 1 large onion, diced
• 1 stalk celery, diced
• 3 cloves garlic, minced

For the Broth and Beans

• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 carton (32 oz) chicken broth
• 1 can (15 oz) Great Northern beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed

For Finishing Touches

• 1 cup ditalini pasta
• Italian seasoning, salt, and pepper to taste

How to Make Pasta e Fagioli (Olive Garden Copycat)

Step 1: Brown the Beef

In a large pot over medium heat:
* Heat olive oil until shimmering.
* Add the ground beef and brown for 3–5 minutes.
* Drain any excess fat before moving on.

Step 2: Sauté Vegetables

In the same pot:
* Add diced carrots, onion, celery, and minced garlic.
* Sauté for about 4 minutes until softened.

Step 3: Combine Ingredients

Return the cooked ground beef to the pot:
* Stir in diced tomatoes and tomato sauce until well combined.

Step 4: Add Beans and Broth

Next:
* Pour in Great Northern beans, kidney beans, and chicken broth.
* Bring to a simmer for about 10 minutes.

Step 5: Cook Pasta

Add ditalini pasta along with seasonings:
* Stir well.
* Cook for another 10 minutes until pasta is tender.

Step 6: Serve

Ladle into bowls:
* Serve hot with fresh basil or Parmesan cheese if desired. Enjoy your warm bowl of Pasta e Fagioli!

How to Serve Pasta e Fagioli (Olive Garden Copycat)

Serving Pasta e Fagioli is an opportunity to elevate this delicious soup into a full dining experience. Whether you’re hosting a cozy family dinner or a casual gathering, here are some serving suggestions that will impress your guests.

With Crusty Bread

• A warm, crusty baguette or ciabatta provides the perfect accompaniment for dipping into the flavorful broth.

Topped with Fresh Basil

• A sprinkle of fresh basil not only adds a burst of color but also enhances the aromatic qualities of the dish.

With Parmesan Cheese

• Grated or shaved Parmesan cheese can be added for a rich, savory finish that complements the soup.

Side Salad

• A light side salad with mixed greens and a tangy vinaigrette balances the richness of Pasta e Fagioli nicely.

Garlic Bread

• Serve with garlic bread for an extra crunchy texture that pairs beautifully with the soup’s softness.

Alongside a Glass of Iced Tea

• A refreshing glass of iced tea can cleanse the palate and keep your meal light and enjoyable.

How to Perfect Pasta e Fagioli (Olive Garden Copycat)

To make your Pasta e Fagioli truly exceptional, consider these helpful tips. They will enhance both flavor and presentation while ensuring ease in preparation.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the soup’s flavors significantly compared to canned or frozen options.
• Adjust Seasoning: Taste as you go! Adjust Italian seasoning, salt, and pepper based on your personal preference for a more tailored flavor.
• Cook Pasta Separately: For optimal texture, consider cooking the ditalini pasta separately and adding it just before serving. This prevents it from becoming too soft.
• Let It Rest: Allowing the soup to sit for about 15 minutes after cooking can intensify the flavors as they meld together.
• Add Extra Veggies: Feel free to incorporate other veggies like spinach or zucchini for added nutrients and color.
• Make It Ahead: This dish tastes even better the next day, making it ideal for meal prep or make-ahead dinners.

Best Side Dishes for Pasta e Fagioli (Olive Garden Copycat)

Pairing side dishes with your Pasta e Fagioli can enhance your meal experience. Here are some delicious options to consider:

1. Caprese Salad: A refreshing mix of tomatoes, mozzarella, basil, and balsamic drizzle that complements the soup’s heartiness.
2. Roasted Vegetables: Seasonal roasted veggies such as bell peppers and zucchini add color and nutrition to your meal.
3. Antipasto Platter: An assortment of olives, marinated artichokes, and cheeses creates an Italian-inspired starter that sets the tone.
4. Focaccia Bread: This soft and flavorful bread is perfect for dipping into your soup while providing an aromatic experience.
5. Stuffed Mushrooms: Baked mushrooms filled with herbs, breadcrumbs, and cheese offer an elegant yet simple appetizer option.
6. Caesar Salad: Crisp romaine lettuce with creamy dressing pairs well with the savory flavors of Pasta e Fagioli.
7. Crispy Polenta Fries: These savory fries provide a unique twist that adds both crunch and flavor alongside your comforting soup.
8. Garlic Knots: Soft knots brushed with garlic butter make for an irresistible addition that everyone will love.

Common Mistakes to Avoid

When making Pasta e Fagioli (Olive Garden Copycat), it’s easy to overlook some key steps that can affect the final result. Here are common mistakes and how to avoid them.

• Overcooking the Pasta: Cooking the ditalini pasta for too long can lead to mushy results. Always check your pasta a minute or two before the package instructions suggest.
• Skipping the Browning Step: Not browning the ground beef properly can result in a less flavorful soup. Make sure to brown it until it’s nicely caramelized before adding other ingredients.
• Ignoring Seasoning Adjustments: Every ingredient has its own flavor, so don’t forget to taste and adjust salt, pepper, and Italian seasoning as you go. This ensures a well-balanced dish.
• Using Canned Beans Without Rinsing: Canned beans often contain excess sodium and preservatives. Always drain and rinse them to enhance flavor and nutrition.
• Neglecting Fresh Herbs: Fresh herbs elevate the dish’s flavor. Consider adding fresh basil or parsley as a garnish for added freshness right before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3–4 days.
• Let it cool completely before refrigerating to maintain quality.

Freezing Pasta e Fagioli (Olive Garden Copycat)

• Freeze in a freezer-safe container for up to 2–3 months.
• Leave some space at the top of the container as the soup may expand when frozen.

Reheating Pasta e Fagioli (Olive Garden Copycat)

• Oven: Preheat to 350°F (175°C) and place in an oven-safe dish covered with foil for about 20 minutes.
• Microwave: Heat in short increments, stirring occasionally until heated through; usually takes about 5-7 minutes.
• Stovetop: Place in a pot over medium heat, stirring frequently until warmed through, which should take around 10 minutes.

Frequently Asked Questions

Many people have questions about making this delicious soup. Here are some of the most common queries.

Can I make Pasta e Fagioli vegetarian?

Yes! You can replace ground beef with plant-based meat alternatives or simply add more beans and vegetables for flavor and texture.

What type of beans are best for Pasta e Fagioli?

Great Northern beans and kidney beans are traditional choices, but feel free to use any beans you prefer or have on hand.

How can I customize my Pasta e Fagioli (Olive Garden Copycat)?

You can add extra vegetables like spinach, zucchini, or even bell peppers. Experiment with different herbs for unique flavors!

What should I serve with Pasta e Fagioli?

This hearty soup pairs wonderfully with crusty bread or a simple side salad for a complete meal.

Final Thoughts

Pasta e Fagioli (Olive Garden Copycat) is not only comforting but also versatile. It allows you to customize ingredients based on your preferences, making it ideal for any occasion. Give this recipe a try—you’ll love its rich flavors and heartwarming appeal!