Description
Indulge in the heartwarming flavors of Pasta e Fagioli, a comforting Italian soup that brings together lean ground beef, nutritious beans, and ditalini pasta in a rich broth. This recipe is perfect for busy weeknights or cozy family dinners, requiring minimal prep and cooking in just one pot. With its delightful mix of ingredients, this dish is not only filling but also offers the flexibility to incorporate your favorite vegetables. It’s ideal for meal prepping as it tastes even better the next day, making it a nourishing choice for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 2 medium carrots, diced
- 1 large onion, diced
- 1 stalk celery, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 carton (32 oz) chicken broth
- 1 can (15 oz) Great Northern beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup ditalini pasta
Instructions
- In a large pot over medium heat, heat olive oil until shimmering. Add the ground beef and brown for about 3–5 minutes. Drain excess fat.
- Add diced carrots, onion, celery, and minced garlic to the pot. Sauté for approximately 4 minutes until softened.
- Return the browned beef to the pot and stir in diced tomatoes and tomato sauce until well combined.
- Pour in Great Northern beans, kidney beans, and chicken broth. Bring to a simmer for about 10 minutes.
- Stir in ditalini pasta along with seasonings; cook for another 10 minutes until pasta is tender.
- Ladle into bowls and serve hot with fresh basil or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg