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Pasta Fazool

Pasta Fazool


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  • Author: Harper
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Pasta Fazool is a hearty and comforting Italian bean soup that warms the soul. This delightful dish combines tender pasta, nutritious beans, and fresh vegetables simmered in a savory broth. Perfect for family dinners or quick weeknight meals, Pasta Fazool is both budget-friendly and satisfying. With its rich flavors and simple preparation, it’s sure to become a favorite in your kitchen. Customize it with your choice of veggies or herbs for a personal touch, making it an easy go-to recipe that everyone will enjoy.


Ingredients

Scale
  • 1 ½ tablespoons olive oil
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 1 celery rib, diced
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 sprig of fresh rosemary (or ½ teaspoon dried)
  • 1 small sprig of fresh thyme (or ¼ teaspoon dried)
  • 2 cans (15 oz each) borlotti beans or cannellini beans, drained
  • 1 cup canned diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 7 oz short pasta (ditali, orecchiette, shells, etc.)
  • ½ teaspoon fine salt (or to taste)
  • ⅛ teaspoon black pepper (or to taste)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion, carrot, and celery for about 10 minutes until softened.
  3. Add minced garlic, bay leaf, rosemary, and thyme; cook for 30-40 seconds until fragrant.
  4. Stir in drained beans and canned tomatoes with 3 cups of vegetable broth; season with salt and pepper. Bring to a boil.
  5. Reduce heat and simmer for about 10 minutes; remove bay leaf and rosemary.
  6. Blend about ⅓ of the soup until smooth; return blended portion to the pot.
  7. Stir in pasta and adjust consistency with reserved broth as needed; cook until pasta is al dente.
  8. Serve hot, drizzled with olive oil and garnished to your liking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 220
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 6g
  • Saturated Fat: 0.9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg