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Breakfast / Peanut Butter Banana Bread

Peanut Butter Banana Bread

December 30, 2025 by Harper

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Peanut Butter Banana Bread is a delicious blend of flavors that brings together the creamy richness of peanut butter and the natural sweetness of ripe bananas. This bread is perfect for breakfast, snacks, or dessert and is loved by both kids and adults alike. Its moist texture and delightful aroma make it an irresistible treat for any occasion.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, this recipe can be whipped up in no time.
  • Flavorful Combination: The marriage of peanut butter and banana creates a rich taste that’s hard to resist.
  • Versatile Serving Options: Enjoy it plain, toasted with a little butter, or topped with your favorite spread.
  • Healthy Ingredients: Made with wholesome ingredients, it’s a more nutritious option for satisfying your sweet tooth.
  • Perfect for Leftover Bananas: A great way to use overripe bananas instead of wasting them.

Tools and Preparation

To prepare the Peanut Butter Banana Bread efficiently, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

  • Electric mixer
  • Mixing bowls
  • Measuring cups
  • Loaf pan
  • Whisk

Importance of Each Tool

  • Electric mixer: Saves time and effort when beating the butter and sugar until fluffy.
  • Mixing bowls: Helps keep ingredients organized during preparation for an efficient baking process.
  • Loaf pan: Essential for shaping the bread perfectly as it bakes.
Peanut

Ingredients

For the Bread

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (softened)
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 1/2 cups mashed banana (about 3 or 4 medium overripe bananas)
  • 1/2 to 2/3 cups chopped nuts (such as pecans, walnuts, hazelnuts, or peanuts, optional)

How to Make Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9 x 5 loaf pan. If desired, line it first with parchment paper to make removal easier.

Step 2: Prepare Dry Ingredients

In a mixing bowl, whisk together:
* Flour
* Ground cinnamon
* Baking powder
* Baking soda
* Salt

Set aside once well combined.

Step 3: Cream the Mixture

Using an electric mixer on medium speed:
1. Beat the softened butter and brown sugar together until fluffy.
2. Add the creamy peanut butter and mix until combined.
3. Incorporate the eggs one at a time, mixing well after each addition.
4. Finally, mix in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Reduce mixer speed to low:
1. Gradually add the dry flour mixture in three portions.
2. Alternate by adding two portions of sour cream until fully combined.

Step 5: Add Bananas and Nuts

Stir in:
* Mashed bananas
* Chopped nuts (if using)

Make sure everything is evenly mixed.

Step 6: Bake the Bread

Spread the batter evenly in your prepared loaf pan. Bake for about:
50 to 55 minutes or until golden brown. A toothpick inserted into the center should come out clean.

Step 7: Cool Down

Let the bread cool in the pan on a wire rack for about:
10 minutes before transferring it directly onto a wire rack to cool completely.

Enjoy your Peanut Butter Banana Bread warm or at room temperature!

How to Serve Peanut Butter Banana Bread

Peanut butter banana bread is a versatile treat that can be enjoyed in various ways. Whether you prefer it for breakfast, as a snack, or even dessert, there are plenty of serving suggestions to elevate your experience.

Toasted with Toppings

  • Butter and Honey – Spread a thin layer of butter and drizzle with honey for a sweet touch.
  • Nutella – Add a generous layer of Nutella for a decadent chocolate-peanut combo.
  • Sliced Bananas – Top with fresh banana slices for an extra fruity flavor.

Pairing with Beverages

  • Coffee – Enjoy a slice with your morning coffee for the perfect start to the day.
  • Milk – A glass of cold milk complements the creamy peanut butter nicely.
  • Herbal Tea – A warm cup of herbal tea can enhance the comforting qualities of this bread.

Creative Dessert Options

  • Ice Cream Sandwich – Use two slices to make a delicious ice cream sandwich with your favorite flavor.
  • French Toast Style – Dip slices in egg mixture and cook on a skillet for a tasty twist on French toast.

How to Perfect Peanut Butter Banana Bread

To ensure your peanut butter banana bread turns out perfectly every time, consider these helpful tips.

  • Use Overripe Bananas – The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don’t Overmix – Mix just until combined to keep the bread tender and moist.
  • Check Doneness Early – Ovens vary; check for doneness about 5 minutes before the recommended time.
  • Cool Properly – Allow cooling in the pan before transferring to avoid sogginess from steam.

Best Side Dishes for Peanut Butter Banana Bread

Peanut butter banana bread pairs well with various side dishes that complement its flavors. Here are some ideas:

  1. Greek Yogurt – Creamy and tangy yogurt adds a refreshing contrast to the sweetness of the bread.
  2. Fruit Salad – A mix of seasonal fruits enhances freshness and balances flavors beautifully.
  3. Chia Seed Pudding – This healthy option adds texture and nutrients alongside your slice of bread.
  4. Avocado Toast – For something savory, mash avocado on toast as a unique pairing option.
  5. Smoothie Bowl – A colorful smoothie bowl provides vitamins and makes for a vibrant meal.
  6. Cottage Cheese – The protein-rich cottage cheese adds creaminess and pairs well with fruit toppings.

Common Mistakes to Avoid

Making peanut butter banana bread can be easy, but there are common pitfalls to watch out for.

  • Bold ingredient measurements: Always measure ingredients accurately. Using too much flour can result in a dense bread, while too little can make it fall apart.
  • Bold overripe bananas: Don’t skip the overripe bananas! They add sweetness and moisture. Use bananas with brown spots for the best flavor.
  • Bold mixing too much: Be careful not to overmix the batter. Mixing too much can lead to tough bread. Mix just until combined for a tender loaf.
  • Bold incorrect baking time: Keep an eye on your bread while it bakes. Every oven is different; check for doneness a few minutes before the suggested time.
  • Bold skipping cooling time: Allow the bread to cool in the pan for at least 10 minutes. This helps it set and makes removal easier without crumbling.
Peanut

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • You can also wrap it tightly in plastic wrap or aluminum foil.

Freezing Peanut Butter Banana Bread

  • Wrap individual slices or the whole loaf tightly in plastic wrap, then place in a freezer bag.
  • It will last up to 3 months in the freezer.

Reheating Peanut Butter Banana Bread

  • Oven: Preheat to 350°F (175°C) and reheat slices for about 10-15 minutes until warmed through.
  • Microwave: Heat a slice for about 15-20 seconds on high, but enjoy immediately as it can become chewy if left too long.
  • Stovetop: Place slices in a skillet over low heat, covering with a lid to warm through evenly without burning.

Frequently Asked Questions

If you have questions about making peanut butter banana bread, you’re not alone!

How do I know when my Peanut Butter Banana Bread is done?

Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs attached.

Can I substitute other nut butters in this recipe?

Yes! Almond butter or cashew butter can be used instead of peanut butter for different flavors and textures.

What should I do if my Peanut Butter Banana Bread is too dry?

If your bread turns out dry, try adding more mashed bananas next time or ensure you’re measuring ingredients correctly.

Can I make mini loaves of Peanut Butter Banana Bread?

Absolutely! Divide the batter into smaller loaf pans and reduce the baking time accordingly. Check for doneness early!

Final Thoughts

This peanut butter banana bread is moist, flavorful, and incredibly versatile. You can easily customize it by adding chocolate chips or swapping out nuts based on your preferences. Enjoy this delicious treat any time of day!

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Peanut Butter Banana Bread

Peanut Butter Banana Bread


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  • Author: Harper
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 10 servings 1x
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Description

Indulge in the delightful flavors of Peanut Butter Banana Bread, a moist and comforting treat that combines the creamy richness of peanut butter with the natural sweetness of ripe bananas. This recipe is perfect for breakfast, snacks, or even dessert, making it a favorite among kids and adults alike. With its easy-to-follow instructions and wholesome ingredients, you can whip up this delicious bread in no time. Whether enjoyed plain, toasted with your favorite spread, or as a sweet addition to your meals, this Peanut Butter Banana Bread is guaranteed to satisfy your cravings.


Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (softened)
  • 3/4 cup light brown sugar (firmly packed)
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 1/2 cups mashed bananas (about 3 to 4 medium overripe bananas)
  • Optional: 1/2 to 2/3 cups chopped nuts (such as pecans or walnuts)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
  3. Using an electric mixer, beat softened butter and brown sugar until fluffy. Mix in peanut butter until combined.
  4. Add eggs one at a time and mix well after each addition. Incorporate vanilla extract.
  5. Gradually add dry ingredients while alternating with sour cream until fully combined.
  6. Stir in mashed bananas and chopped nuts if using.
  7. Pour batter into the prepared loaf pan and bake for 50 to 55 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for about 10 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 12g
  • Sodium: 170mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

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