Description

Indulge in the delightful flavors of Peanut Butter Banana Bread, a moist and comforting treat that combines the creamy richness of peanut butter with the natural sweetness of ripe bananas. This recipe is perfect for breakfast, snacks, or even dessert, making it a favorite among kids and adults alike. With its easy-to-follow instructions and wholesome ingredients, you can whip up this delicious bread in no time. Whether enjoyed plain, toasted with your favorite spread, or as a sweet addition to your meals, this Peanut Butter Banana Bread is guaranteed to satisfy your cravings.

Ingredients

Scale

1 3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter (softened)
3/4 cup light brown sugar (firmly packed)
1/2 cup creamy peanut butter
2 large eggs
1/4 cup sour cream
1 1/2 cups mashed bananas (about 3 to 4 medium overripe bananas)
Optional: 1/2 to 2/3 cups chopped nuts (such as pecans or walnuts)

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
Using an electric mixer, beat softened butter and brown sugar until fluffy. Mix in peanut butter until combined.
Add eggs one at a time and mix well after each addition. Incorporate vanilla extract.
Gradually add dry ingredients while alternating with sour cream until fully combined.
Stir in mashed bananas and chopped nuts if using.
Pour batter into the prepared loaf pan and bake for 50 to 55 minutes or until a toothpick inserted comes out clean.
Cool in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 215
Sugar: 12g
Sodium: 170mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg