Description
Indulge in the delightful combination of flavors with these Peanut Butter Banana Cinnamon Rolls! This easy-to-follow recipe features warm, fluffy rolls filled with creamy peanut butter and sweet banana slices, making it a perfect treat for breakfast, brunch, or dessert. The rolls are vegan-friendly and incredibly simple to make, ensuring that even novice bakers can impress their family and friends. Drizzled with a luscious glaze, these cinnamon rolls are sure to become a favorite in your home. Customize them with nuts or dairy-free chocolate chips for added texture and flavor. Enjoy them fresh from the oven for an irresistible experience!
Ingredients
Scale
- 4 tablespoons softened unsalted butter
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (sliced)
- 1 cup confectioners sugar
- 3–4 tablespoons non-dairy milk
Instructions
- In a mixing bowl, combine softened butter and peanut butter until smooth. Add brown sugar and cinnamon; mix well.
- Allow the dough to rise until it doubles in size.
- Roll out the dough into a rectangle and spread with additional peanut butter, sprinkle brown sugar and cinnamon, then lay banana slices on top.
- Roll the dough into a log, slice into 12 pieces, and arrange in a greased baking dish.
- Let rolls rise before baking at 350°F for 18-20 minutes until golden brown.
- Prepare the glaze by whisking together confectioners sugar and non-dairy milk; pour over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg