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Dessert / Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies

November 25, 2025 by Harper

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Discover the ultimate treat with our Peanut Butter Brownie Swirl Cookies. Combining rich, fudgy brownie flavors with creamy peanut butter in a beautiful swirl pattern, these cookies are perfect for chocolate and peanut butter lovers. Easy to make and deliciously addictive, they’re a must-try for any cookie enthusiast.

Why You’ll Love This Recipe

  • Delicious Combination: The blend of rich chocolate brownie and creamy peanut butter creates an irresistible flavor.
  • Easy to Make: With simple steps, you can whip up these cookies quickly, making them a great choice for last-minute gatherings.
  • Versatile Treat: Perfect for parties, after-school snacks, or just because! These cookies please everyone.
  • Visually Appealing: The swirl design not only tastes amazing but also looks impressive on any dessert platter.
  • Kid-Friendly: Kids love these cookies! They can even help with the swirling process for some fun in the kitchen.

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Toothpick

Importance of Each Tool

  • Electric mixer: Saves time and effort when beating ingredients together, ensuring a smooth batter.
  • Baking sheet: Provides a sturdy surface for baking your cookies evenly without sticking.
  • Parchment paper: Prevents sticking and makes cleanup easy, allowing your cookies to slide right off.

Ingredients

To create these delightful Peanut Butter Brownie Swirl Cookies, you’ll need the following ingredients:

For the Peanut Butter Dough:

  • 1/2 cup creamy peanut butter
  • 1/4 cup softened butter
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

For the Brownie Dough:

  • 1/2 cup melted butter
  • 1 cup white sugar
  • 1/3 cup cocoa powder
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

How to Make Peanut Butter Brownie Swirl Cookies

Step 1: Prepare Peanut Butter Dough

  1. Beat together peanut butter, softened butter, and brown sugar until light and fluffy.
  2. Mix in the egg and vanilla extract.
  3. Gradually add the flour, baking soda, and salt until just combined. Set aside.

Step 2: Prepare Brownie Dough

  1. Whisk together the melted butter with the white sugar.
  2. Stir in the cocoa powder, second egg, and second vanilla extract.
  3. Mix in the second amount of flour, baking powder, and second amount of salt until smooth.
  4. Fold in the chocolate chips.

Step 3: Chill Both Doughs

Refrigerate both doughs for 30 minutes to make them easier to handle.

Step 4: Assemble Cookies

  1. Scoop small blobs of each dough onto a baking sheet lined with parchment paper.
  2. Swirl together using a toothpick for that beautiful marbled effect.

Step 5: Bake

Preheat your oven to 350°F (175°C). Bake for 9–11 minutes or until edges are set but centers are still soft. Allow cooling before serving.

Enjoy creating these Peanut Butter Brownie Swirl Cookies that will surely satisfy any sweet tooth!

How to Serve Peanut Butter Brownie Swirl Cookies

Serving Peanut Butter Brownie Swirl Cookies can elevate your dessert experience. Whether for a gathering or a cozy night in, these cookies are versatile and delightful.

Pair with Milk

  • Enjoy the classic combination of warm cookies and cold milk. The milk complements the rich flavors of the peanut butter and chocolate.

Add Ice Cream

  • Top your cookies with a scoop of vanilla or chocolate ice cream. The creaminess balances the fudgy texture of the cookies wonderfully.

Serve with Fresh Fruit

  • Fresh fruit like strawberries or bananas can provide a refreshing contrast to the richness of the cookies, enhancing their flavor profile.

Create a Cookie Sandwich

  • Place two cookies together with a layer of peanut butter or frosting in between. This fun twist adds an extra element of indulgence.

Warm Them Up

  • Reheat your cookies in the microwave for a few seconds before serving. This makes them soft and gooey, perfect for enjoying right out of the oven.

How to Perfect Peanut Butter Brownie Swirl Cookies

Achieving the perfect Peanut Butter Brownie Swirl Cookies is easy with these helpful tips.

  • Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better mixing and texture.
  • Chill Your Dough: Refrigerating both doughs for 30 minutes helps prevent spreading during baking, resulting in thicker cookies.
  • Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies.
  • Experiment with Chocolate Chips: Try using dark chocolate chips or even chunks for added texture and richness.
  • Adjust Baking Time: Keep an eye on your cookies as they bake; remove them when they’re slightly underbaked for a fudgier center.

Best Side Dishes for Peanut Butter Brownie Swirl Cookies

Complementing your Peanut Butter Brownie Swirl Cookies with side dishes can enhance your dessert spread. Here are some delicious suggestions:

  1. Chocolate Milkshake: A thick, creamy chocolate milkshake pairs perfectly with these cookies, creating a decadent treat.
  2. Fresh Berry Salad: A mix of berries tossed in honey adds brightness and freshness alongside the rich cookies.
  3. Whipped Cream: Lightly sweetened whipped cream served on the side provides a fluffy contrast to the dense cookie texture.
  4. Nutty Granola: A small bowl of crunchy granola brings additional texture and flavor that complements the cookie’s softness.
  5. Fruit Sorbet: Offer a scoop of sorbet for a refreshing finish that balances out the sweetness of the cookies.
  6. Hot Cocoa: A warm cup of hot cocoa enhances the chocolate flavor while providing warmth on cool days.

Common Mistakes to Avoid

Making Peanut Butter Brownie Swirl Cookies can be a delightful experience, but it’s important to avoid common pitfalls.

  • Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined for the best texture.
  • Skipping Chilling Time: Not chilling the dough can result in cookies that spread too much. Always refrigerate the dough for at least 30 minutes.
  • Using Cold Ingredients: Cold butter and eggs can affect how well your cookies bake. Use softened butter and room temperature eggs for better results.
  • Not Measuring Flour Properly: Too much or too little flour can drastically change the cookie’s texture. Spoon flour into your measuring cup and level it off for accuracy.
  • Ignoring Baking Time: Every oven is different. Keep an eye on your cookies as they bake to prevent over-baking or under-baking.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers of cookies to prevent sticking.

Freezing Peanut Butter Brownie Swirl Cookies

  • Freeze in an airtight container or freezer bag for up to 3 months.
  • Make sure cookies are completely cooled before freezing.

Reheating Peanut Butter Brownie Swirl Cookies

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
  • Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
  • Stovetop: For a crispy edge, place cookies in a skillet over low heat for a few minutes.

Frequently Asked Questions

What are Peanut Butter Brownie Swirl Cookies?

Peanut Butter Brownie Swirl Cookies are delicious treats that combine rich brownie flavors with creamy peanut butter in a unique swirl pattern.

How do I make these cookies chewy?

To achieve chewy Peanut Butter Brownie Swirl Cookies, avoid overbaking them. Remove them from the oven when they are slightly underbaked.

Can I customize the recipe?

Absolutely! You can add nuts, different types of chocolate chips, or even swap out peanut butter for almond butter for a unique twist.

How should I store leftover cookies?

Store leftover Peanut Butter Brownie Swirl Cookies in an airtight container at room temperature or refrigerate them to keep them fresh longer.

Final Thoughts

These Peanut Butter Brownie Swirl Cookies are not only easy to make but also incredibly satisfying. Their rich flavors and delightful texture make them perfect for any occasion. Feel free to customize with your favorite mix-ins like nuts or different chocolates to make them truly your own!

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Peanut Butter Brownie Swirl Cookies


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  • Author: Harper
  • Total Time: 31 minutes
  • Yield: About 24 cookies 1x
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Description

Indulge in the delightful combination of our Peanut Butter Brownie Swirl Cookies, where rich, fudgy brownie meets creamy peanut butter in a visually stunning swirl. These cookies are perfect for chocolate and peanut butter lovers, offering a satisfying treat that is easy to prepare. With just a few simple steps, you can impress your family and friends with these delectable cookies that are ideal for any occasion—from casual snacks to festive gatherings. Their impressive appearance will make them a hit on any dessert platter, while their irresistible flavor keeps everyone coming back for more.


Ingredients

Scale
  • 1/2 cup creamy peanut butter
  • 1/4 cup softened butter
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour (combined from both doughs)
  • 1/2 cup melted butter (for brownie dough)
  • 1 cup white sugar (for brownie dough)
  • 1/3 cup cocoa powder
  • 1/4 tsp baking powder (for brownie dough)
  • 1/2 cup chocolate chips

Instructions

  1. Prepare the Peanut Butter Dough: Beat together peanut butter, softened butter, and brown sugar until fluffy. Mix in the egg and vanilla. Gradually add flour, baking soda, and salt until combined. Set aside.
  2. Prepare the Brownie Dough: Whisk melted butter with white sugar. Stir in cocoa powder, second egg, and vanilla. Mix in remaining flour (3/4 cup), baking powder, and salt until smooth. Fold in chocolate chips.
  3. Chill both doughs for 30 minutes in the refrigerator.
  4. Scoop blobs of each dough onto a parchment-lined baking sheet and swirl with a toothpick.
  5. Preheat oven to 350°F (175°C) and bake for 9–11 minutes until edges are set but centers remain soft. Cool before serving.
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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