Description
Indulge in the delightful combination of our Peanut Butter Brownie Swirl Cookies, where rich, fudgy brownie meets creamy peanut butter in a visually stunning swirl. These cookies are perfect for chocolate and peanut butter lovers, offering a satisfying treat that is easy to prepare. With just a few simple steps, you can impress your family and friends with these delectable cookies that are ideal for any occasion—from casual snacks to festive gatherings. Their impressive appearance will make them a hit on any dessert platter, while their irresistible flavor keeps everyone coming back for more.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup softened butter
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour (combined from both doughs)
- 1/2 cup melted butter (for brownie dough)
- 1 cup white sugar (for brownie dough)
- 1/3 cup cocoa powder
- 1/4 tsp baking powder (for brownie dough)
- 1/2 cup chocolate chips
Instructions
- Prepare the Peanut Butter Dough: Beat together peanut butter, softened butter, and brown sugar until fluffy. Mix in the egg and vanilla. Gradually add flour, baking soda, and salt until combined. Set aside.
- Prepare the Brownie Dough: Whisk melted butter with white sugar. Stir in cocoa powder, second egg, and vanilla. Mix in remaining flour (3/4 cup), baking powder, and salt until smooth. Fold in chocolate chips.
- Chill both doughs for 30 minutes in the refrigerator.
- Scoop blobs of each dough onto a parchment-lined baking sheet and swirl with a toothpick.
- Preheat oven to 350°F (175°C) and bake for 9–11 minutes until edges are set but centers remain soft. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg