Description
Indulge in the delightful simplicity of Peanut Butter Rice Krispie Treats, a no-bake dessert that combines chewy cereal bars with creamy peanut butter and a luscious chocolate swirl. This easy recipe is perfect for any occasion, from school lunches to birthday parties. With just a handful of pantry staples, you can create these irresistible treats in under 20 minutes! Kids will love helping out as they swirl together the peanut butter and chocolate for an eye-catching finish. Enjoy these versatile bars as a sweet snack or a crowd-pleasing dessert that everyone will adore.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 10 oz bag mini vegan marshmallows
- 1 cup creamy peanut butter (for topping)
- 1.5 cups semi-sweet chocolate chips
Instructions
- Lightly grease a 9×13-inch baking dish or line with parchment paper.
- In a large saucepan over medium heat, melt the unsalted butter and peanut butter until smooth. Stir in the vegan marshmallows until completely melted.
- Remove from heat, quickly fold in the Rice Krispies until well coated, then transfer to the prepared dish and press down gently.
- In separate microwave-safe bowls, melt the remaining peanut butter and chocolate chips in intervals until smooth.
- Spread the melted peanut butter over the base, drizzle with melted chocolate, and swirl together using a toothpick or knife.
- Let set at room temperature for 1-2 hours or refrigerate for faster setting.
- Once set, slice into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg