Description

Indulge in the delightful layers of Pecan Pie Lasagna, a unique twist on the classic pecan pie that combines rich flavors with a visually stunning presentation. This no-bake dessert is perfect for any occasion, from holiday gatherings to cozy family nights. With its creamy layers, crunchy pecan topping, and sweet filling, it’s sure to impress your guests and satisfy your sweet cravings. Easy to prepare and even easier to enjoy, this dessert can become a treasured recipe passed down through generations.

Ingredients

Scale

2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup brown sugar
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
1 cup chopped pecans
1 cup brown sugar
½ cup light corn syrup
¼ cup unsalted butter
2 eggs, lightly beaten
1 teaspoon vanilla extract
¼ teaspoon salt
2 cups whipped topping
Additional chopped pecans for garnish

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Instructions

Prepare the crust by mixing graham cracker crumbs, melted butter, and brown sugar in a bowl. Press into the bottom of a 9×13-inch dish and chill.
Create the cream cheese layer by beating softened cream cheese with powdered sugar until smooth; fold in whipped topping and spread over the chilled crust.
For the pecan filling, heat brown sugar, corn syrup, and butter in a saucepan until melted. Stir in beaten eggs, vanilla, salt, and chopped pecans; simmer until thickened.
Layer the cooled pecan filling over the cream cheese layer and top with whipped topping and additional chopped pecans.
Refrigerate for at least 4 hours or overnight before serving.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece (100g)
Calories: 415
Sugar: 25g
Sodium: 150mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg