Description

These delightful Penguin Cookies are a whimsical treat that will bring joy to any gathering. With their soft and chewy texture, combined with a rich homemade buttercream frosting, these cookies not only taste amazing but also look adorable. Perfect for celebrations, casual get-togethers, or as a fun baking project with family, these charming cookies are guaranteed to impress. Customize them with various decorations to suit any occasion and enjoy the smiles they bring!

Ingredients

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3/4 cup unsalted butter
1/2 cup cream cheese
1 1/2 cups granulated sugar
1 large egg
2 1/2 cups all-purpose flour
2/3 cup dark cocoa powder
1 cup unsalted butter (for frosting)
3 1/2 cups powdered sugar
1/4 cup heavy whipping cream
1 Tbsp vanilla extract
1/2 tsp fine salt
1 cup coarse sanding sugar
48 orange sweetheart or conversation heart candies – cut in half
Round, flat, black sprinkles
Round, flat, pink sprinkles

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together unsalted butter and cream cheese until smooth. Add granulated sugar, egg, and vanilla; mix well.
In another bowl, whisk together flour, cocoa powder, cornstarch, salt, and baking powder. Gradually add dry ingredients to the wet mixture until just combined.
Scoop dough onto prepared baking sheets and flatten slightly. Bake for about 13 minutes until edges are firm but centers remain soft.
Let cool on wire racks before decorating with buttercream frosting and sprinkles.

Prep Time: 20 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg