Peppermint Swirl Cookies

Peppermint Swirl Cookies are a delightful treat perfect for any festive occasion. These cookies offer a beautiful visual appeal with their stunning red and white swirls, while the refreshing peppermint flavor adds a festive touch. Ideal for holiday gatherings or as a sweet gift, these cookies are sure to impress friends and family alike.

Why You’ll Love This Recipe

• Visually Stunning: The red and white swirl design makes these cookies a showstopper on any dessert table.
• Easy to Make: With simple ingredients and straightforward steps, you’ll find this recipe easy to follow.
• Perfect for Any Occasion: Whether it’s Christmas, a birthday, or just because, these cookies fit right in.
• Deliciously Flavorful: The combination of vanilla and peppermint creates a delightful taste that will leave you craving more.
• Fun for the Family: Making these cookies can be a fun activity for kids and adults alike, allowing everyone to get creative with colors.

Tools and Preparation

Before you dive into making your Peppermint Swirl Cookies, gather your tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Plastic wrap
• Rolling pin
• Parchment paper
• Baking sheets

Importance of Each Tool

• Electric mixer: This tool makes it easy to cream butter and sugar, ensuring a light texture for your cookies.
• Rolling pin: A rolling pin helps achieve even thickness in your dough, which is essential for perfect swirls.
• Parchment paper: Using parchment paper prevents sticking on baking sheets, making cleanup easier.

Ingredients

For the Cookies

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract

For the Color and Coating

• Red gel food coloring
• 1/4 cup coarse sugar or crushed peppermint candies for coating

How to Make Peppermint Swirl Cookies

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside as you prepare the wet ingredients.

Step 2: Cream Butter and Sugar

In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg followed by the vanilla extract and peppermint extract until everything is well combined.

Step 3: Combine Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; you want a soft dough to form.

Step 4: Divide Dough

Divide the dough in half. Keep one half plain while adding red gel food coloring to the second half. Mix until you achieve an even color throughout.

Step 5: Chill the Dough

To create sharp swirls, wrap each ball of dough separately in plastic wrap. Chill them in the refrigerator for at least 30 minutes. This step firms up the dough for easier handling.

Step 6: Roll Out Dough

On a lightly floured surface, roll out the plain dough into a rectangle measuring about 10×12 inches and about 1/4 inch thick. Repeat this with the red dough to match size and thickness.

Step 7: Layer Doughs Together

Carefully lay the red rectangle on top of the plain rectangle. Gently press them together so they adhere well.

Step 8: Roll into Log Shape

Starting from one long side, roll the layered dough tightly into a log shape. Be sure to press gently as you roll to eliminate air pockets. A tight log will ensure defined swirls.

Step 9: Chill Again

Wrap your dough log tightly in plastic wrap once more and chill it in the refrigerator for at least 2 hours or until very firm. This second chilling is crucial to prevent squishing when slicing.

Step 10: Preheat Oven

Preheat your oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper while waiting for your dough.

Step 11: Coat Dough Log (Optional)

Remove your chilled log from the refrigerator. If desired, brush it lightly with water or whisked egg white before rolling it in coarse sugar or crushed peppermint candies for an extra sweet touch.

Step 12: Slice Cookies

Using a sharp knife, slice the log into rounds about 1/4 inch thick. Arrange these sliced cookies approximately one inch apart on your prepared baking sheets.

Step 13: Bake Cookies

Bake cookies for about 8 to 10 minutes or until their edges are lightly golden but be cautious not to overbake them.

Step 14: Cool Down

Let cookies cool on baking sheets for several minutes before transferring them onto wire racks to cool completely.

Enjoy your Peppermint Swirl Cookies! They’re not only delicious but also add festive cheer wherever they go!

How to Serve Peppermint Swirl Cookies

Peppermint Swirl Cookies are delightful on their own, but you can enhance their presentation and enjoyment with a few serving suggestions. These cookies bring a festive touch to any gathering or holiday celebration.

With Hot Chocolate

• Serve your cookies alongside a warm cup of rich hot chocolate for a cozy treat that perfectly complements the peppermint flavor.

As Holiday Party Favors

• Package individual cookies in festive cellophane bags tied with ribbons. This makes for a sweet and personal holiday gift for guests.

On a Dessert Platter

• Arrange the cookies on a colorful dessert platter, mixing them with other festive treats like brownies or fudge to create an eye-catching display.

With Ice Cream

• Top a scoop of vanilla or peppermint ice cream with crushed cookies for an indulgent dessert that combines textures and flavors beautifully.

How to Perfect Peppermint Swirl Cookies

Achieving the ideal peppermint swirl cookie may require some attention to detail. Follow these tips to ensure your cookies turn out perfectly every time.

• Chill the Dough: Chilling the dough helps maintain its shape during baking and ensures clean lines when slicing.
• Use Gel Food Coloring: Opt for gel food coloring instead of liquid. It provides vibrant color without altering dough consistency.
• Roll Evenly: When rolling out the dough, aim for consistent thickness to ensure even baking and beautiful swirls.
• Don’t Overbake: Keep an eye on the edges; they should just be lightly golden. Overbaking can lead to dry cookies.
• Slice with Care: Use a sharp knife and apply even pressure when slicing to maintain those gorgeous swirls intact.

Best Side Dishes for Peppermint Swirl Cookies

Peppermint Swirl Cookies can shine on their own but pair wonderfully with various side dishes that complement their flavor profile. Consider these options for an enhanced dessert experience.

1. Hot Chocolate
   Enjoy rich, creamy hot chocolate that pairs well with the minty flavor of the cookies.

2. Peppermint Milkshake
   A refreshing milkshake made with ice cream and peppermint syrup adds a delicious twist.

3. Fruit Salad
   A light fruit salad featuring seasonal fruits balances out the sweetness of the cookies nicely.

4. Cheese Platter
   Include mild cheeses such as cream cheese or goat cheese, which provide a savory contrast to the sweet cookies.

5. Coffee or Tea
   Brewed coffee or herbal tea offers warmth and enhances the cookie’s minty notes.

6. Yogurt Parfait
   Layer yogurt with granola and fresh berries for a tasty treat that complements the holiday spirit.

Common Mistakes to Avoid

Baking Peppermint Swirl Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly mixing too long: Overmixing the dough can lead to tough cookies. Mix just until combined for a tender texture.
• Boldly skipping the chill: Chilling the dough is crucial for maintaining sharp swirls. Always refrigerate after shaping to keep the colors from bleeding.
• Boldly rolling unevenly: If the dough isn’t rolled out evenly, the cookies may bake inconsistently. Use a ruler or guide to achieve uniform thickness.
• Boldly overbaking: Baking too long can make cookies hard. Keep an eye on them and remove them when edges are lightly golden.
• Boldly forgetting the coating: Coating with coarse sugar or crushed peppermint adds texture and sweetness. Don’t skip this step for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week.

Freezing Peppermint Swirl Cookies

• Freeze cookies in a single layer on a baking sheet first.
• Once frozen, transfer them to a freezer-safe bag for up to 3 months.

Reheating Peppermint Swirl Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies on low power for about 10-15 seconds.
• Stovetop: Place cookies in a pan over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common queries about making Peppermint Swirl Cookies.

How do I achieve perfect swirls in my Peppermint Swirl Cookies?

To get defined swirls, ensure both doughs are chilled well before rolling and wrapping them tightly into a log shape without air pockets.

Can I customize my Peppermint Swirl Cookies?

Absolutely! You can swap peppermint extract with other flavors like vanilla or almond. Adding chocolate chips can also enhance their taste!

How long do Peppermint Swirl Cookies stay fresh?

When stored properly in an airtight container at room temperature, these cookies can last up to one week.

What if I don’t have red gel food coloring?

You can use natural food coloring alternatives or simply leave the dough plain for a classic look. The cookies will still taste amazing!

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with gluten-free flour blend that works well in baking recipes.

Final Thoughts

Peppermint Swirl Cookies are not only festive but also versatile. Their vibrant appearance and delightful peppermint flavor make them perfect for holiday celebrations or any sweet occasion. Feel free to customize your cookie experience by incorporating your favorite flavors or toppings. Give this recipe a try; you won’t be disappointed!