Description
This Pesto Pasta Salad is a vibrant and refreshing dish perfect for any occasion—whether you’re enjoying a leisurely lunch or bringing a crowd-pleaser to a potluck. Made with al dente pasta, fresh basil pesto, and colorful vegetables, this salad bursts with flavor in every bite. It’s not only quick to prepare in under 30 minutes but also customizable, allowing you to add your favorite proteins like chicken or turkey for an extra hearty meal. Packed with fresh ingredients and herbs, this salad is a delightful way to enjoy summer vibes all year round!
Ingredients
Scale
- 1 pound pasta (cavatelli or penne)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh mozzarella (cut into bite-sized pieces)
- 3 cups basil leaves
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 1 tablespoon lemon juice
- 2 cloves garlic
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
- In a food processor, combine basil leaves, pine nuts, olive oil, garlic, lemon juice, salt, and pepper; process until smooth.
- In a mixing bowl, combine the cooked pasta with the pesto, cherry tomatoes, mozzarella, and any additional desired ingredients. Toss well to combine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 2g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg