Description
Savor the delightful flavors of this Pineapple Chicken Fried Rice Recipe, a perfect blend of sweet and savory that will transport your taste buds to a tropical paradise. This dish combines tender chicken, vibrant vegetables, and juicy pineapple, all stir-fried with fluffy jasmine rice. Ideal for busy weeknights or casual gatherings, it’s a one-pan wonder that guarantees easy cleanup and satisfaction in every bite.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 cup diced chicken breast
- 1 cup diced pineapple
- 1/2 cup diced carrots
- 1/2 cup peas
- 1/2 cup diced bell peppers
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat. Cook the diced chicken until no longer pink; set aside.
- Add minced garlic to the skillet and sauté until fragrant. Stir in carrots, peas, and bell peppers; cook until tender.
- Combine cooked jasmine rice with the vegetables in the skillet. Stir in diced pineapple and mix well.
- In a bowl, combine soy sauce and add it to the fried rice mixture; season with salt and pepper.
- Return cooked chicken to the skillet, mixing everything thoroughly until heated through.
- Serve hot, garnished with optional toppings like chopped cilantro or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 7g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg