Description
Indulge in the delightful experience of making Pistachio Cream Croissants – The Best 9-Step Recipe for Bakery Flavor right in your kitchen! These flaky, buttery pastries are filled with a luxurious pistachio cream that combines smooth mascarpone and rich pistachio paste. Perfect for breakfast, brunch, or a sweet treat, these croissants deliver bakery-quality flavor with minimal effort. Whether you serve them warm alongside espresso or chilled for a refreshing dessert, they are sure to impress. Quick to prepare and visually stunning, these elegant treats will elevate any gathering.
Ingredients
Scale
- ¾ cup pistachio paste
- ½ cup mascarpone cheese (or cream cheese)
- 2 tbsp granulated sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- 4 large croissants (fresh or day-old)
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine pistachio paste, mascarpone cheese, granulated sugar, heavy cream, vanilla extract, and a pinch of salt. Mix until smooth and glossy.
- Chill the mixture in the fridge for 20–30 minutes.
- Slice each croissant lengthwise, keeping one side attached.
- Pipe or spoon the chilled pistachio cream into each croissant generously.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: European
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg