Description
Pistachio Pudding Cookies with Chocolate Chips are a delightful fusion of flavors and textures that will satisfy your sweet tooth. These cookies are incredibly soft and chewy, thanks to the unique addition of pistachio pudding mix. With rich chocolate chips nestled throughout, they’re perfect for any occasion—from holiday gatherings to cozy nights at home. Easy to make and fun to share, this recipe invites you to indulge in a delicious treat that everyone will love.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 package (3.6 oz) pistachio instant pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a stand mixer, cream the butter with brown sugar and granulated sugar until light and fluffy.
- Add the pistachio pudding mix and blend until well combined.
- Mix in the eggs one at a time, followed by the vanilla extract.
- Gradually incorporate the dry ingredients until just mixed.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for about 10-12 minutes until edges are golden but centers are soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg