Description
Indulge in the exquisite delight of Pistachio Shortbread, a buttery and nutty cookie that elevates any gathering or simple snack time. With its vibrant green hue and rich flavor profile, this recipe is perfect for celebrations or as an everyday treat. The combination of softened butter and pistachio pudding creates a melt-in-your-mouth texture that is sure to satisfy your sweet cravings. Easy to prepare, this shortbread not only impresses guests but also invites family fun in the kitchen. Enjoy these delightful cookies with a warm cup of tea, crumbled over ice cream, or as part of a festive dessert platter.
Ingredients
Scale
- 1 cup softened butter
- 3.4 oz pistachio instant pudding mix
- 1/4 cup sugar
- 2 cups all-purpose flour
- 1/2 cup shelled and chopped pistachios
- Wilton Leaf Green Gel Food Coloring
Instructions
- Preheat your oven to 300°F (150°C) and grease an 8×8 baking pan.
- In a stand mixer, combine softened butter, pistachio pudding mix, and sugar until smooth.
- Gradually add all-purpose flour while mixing until a cohesive dough forms.
- Press the dough evenly into the prepared pan.
- Sprinkle chopped pistachios on top and gently press them into the dough.
- Score the dough into squares with a knife and bake for 30-35 minutes until lightly golden.
- Allow to cool before cutting fully and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 145
- Sugar: 3g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg