Name: Pollo Asado (Chipotle Copycat Recipe)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 3 pounds boneless skinless chicken thighs or breasts; 2 tsp olive oil; 1 can chipotle peppers in adobo sauce (7 oz); 4 tbsp fresh lime juice; 4 tbsp fresh orange juice; 1/2 cup fresh cilantro; 6 garlic cloves; 1 medium onion, quartered; 1 tsp cumin; 1 tbsp dried oregano; 1 tsp ground coriander (optional); 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp pepper

Description

Pollo Asado (Chipotle Copycat Recipe) is a vibrant, flavor-packed grilled chicken dish that brings the essence of Mexican cuisine right to your table. This easy-to-follow recipe features tender chicken marinated in a zesty blend of chipotle peppers, lime juice, and spices, making it an ideal choice for family dinners, meal prep, or gatherings with friends. With minimal prep time and versatile serving options, you’ll find this dish to be not only delicious but also healthy and satisfying. Whether served in tacos, burrito bowls, or alongside fresh salads, Pollo Asado is sure to delight your taste buds and impress your guests.

Ingredients

Scale

3 pounds boneless skinless chicken thighs or breasts
2 tsp olive oil
1 can chipotle peppers in adobo sauce (7 oz)
4 tbsp fresh lime juice
4 tbsp fresh orange juice
1/2 cup fresh cilantro
6 garlic cloves
1 medium onion, quartered
1 tsp cumin
1 tbsp dried oregano
1 tsp ground coriander (optional)
1 tsp smoked paprika
1 tsp salt
1/2 tsp pepper

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Instructions

Blend the marinade ingredients—chipotle peppers, lime juice, orange juice, cilantro, garlic, onion, cumin, oregano, coriander (if using), smoked paprika, salt, and pepper—in a food processor until smooth.
In a mixing bowl, add chicken and pour the marinade over it. Ensure all pieces are coated evenly. Cover and refrigerate for at least 30 minutes or longer for deeper flavor.
Heat a skillet over medium-high heat and add olive oil if desired. Cook marinated chicken for about 5-7 minutes on each side until fully cooked through (internal temperature should reach 165°F).
Allow the chicken to rest for a few minutes before slicing. Serve with your favorite sides or use in tacos or burrito bowls.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 2g
Sodium: 420mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 40g
Cholesterol: 130mg