Potato Turkey Bacon Pie is a delightful dish that combines creamy potatoes with savory turkey bacon, all encased in a flaky crust. This pie is perfect for family gatherings, winter dinners, or any occasion when comfort food is a must. With its rich flavors and hearty texture, it stands out as a unique addition to your meal rotation.

Why You’ll Love This Recipe

Delicious Flavor: The combination of creamy potatoes and turkey bacon creates a mouthwatering filling that delights the taste buds.
Easy to Prepare: With simple steps and easily accessible ingredients, you can whip this pie up in no time.
Versatile Dish: Great for dinner parties, cozy family meals, or as a comforting winter dish.
Crowd-Pleaser: This recipe serves 8, making it ideal for gatherings where everyone can enjoy a slice.
Hearty and Filling: Packed with wholesome ingredients, this pie leaves you satisfied without being overly heavy.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the preparation smooth and efficient.

Essential Tools and Equipment

Mixing bowl
Rolling pin
Pie dish
Skillet
Whisk

Importance of Each Tool

Mixing bowl: Essential for combining ingredients thoroughly and ensuring an even texture in your dough.
Rolling pin: Helps create a perfectly thin crust that bakes evenly and crisps nicely.
Pie dish: Designed to hold your filling securely while providing even heat distribution during baking.

Ingredients

For the Crust

2 ½ cups all-purpose flour (plus extra as needed)
1 tsp kosher salt
1 cup or 2 sticks cold butter (diced)
½ cup ice water

For the Filling

6 slices Turkey Bacon (diced)
1 large onion (diced)
2 lb yellow flesh potatoes (such as Yukon Gold)
1 cup heavy cream
2 tsp all-purpose flour
1 ½ tsp kosher salt
⅛ tsp black pepper
1 ½ cups shredded cheddar cheese
1 egg (beaten)

How to Make Potato Turkey Bacon Pie

Step 1: Prepare the Dough

In a mixing bowl, combine flour and salt.
Add diced cold butter and mix until crumbly.
Gradually add ice water until the dough holds together.
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Cook the Filling

In a skillet over medium heat, cook diced turkey bacon until crispy. Remove from skillet and set aside.
In the same skillet, add diced onion and sauté until translucent.
Peel and dice the yellow flesh potatoes. Add them to the skillet with onions along with enough water to cover; cook until just tender.

Step 3: Combine Ingredients

Drain any excess water from the potatoes and onions.
In a large bowl, mix cooked turkey bacon with potatoes, onions, heavy cream, flour, salt, pepper, and shredded cheddar cheese until well combined.

Step 4: Assemble the Pie

Preheat your oven to 400°F (200°C).
Roll out half of the chilled dough on a floured surface to fit your pie dish.
Place the rolled dough into the pie dish and fill with potato mixture.
Roll out remaining dough for the top crust; place it over filling and seal edges by crimping with fingers or fork.

Step 5: Bake

Brush top crust with beaten egg for a golden finish.
Bake in preheated oven for about 45 minutes or until crust is golden brown.
Allow cooling slightly before slicing.

Enjoy this delicious Potato Turkey Bacon Pie as part of your next meal!

How to Serve Potato Turkey Bacon Pie

Potato Turkey Bacon Pie is a hearty dish that brings comfort and flavor to any table. Whether you’re hosting a gathering or enjoying a cozy family dinner, here are some delightful serving suggestions.

Pair with a Fresh Salad

Mixed Greens Salad: Toss together arugula, spinach, and kale with a light vinaigrette for a refreshing contrast.
Caesar Salad: Serve with crisp romaine, croutons, and Parmesan for a classic pairing.

Complement with Roasted Vegetables

Seasonal Roasted Veggies: Roast carrots, zucchini, and bell peppers drizzled with olive oil and herbs for added texture.
Garlic Brussels Sprouts: Sauté Brussels sprouts in garlic and olive oil until crispy for an irresistible side.

Enjoy with Dipping Sauces

Creamy Garlic Dip: Whip up a garlic yogurt dip for drizzling or dipping to enhance the pie’s flavors.
Sweet Chili Sauce: A hint of sweetness adds depth and pairs well with the savory elements of the pie.

How to Perfect Potato Turkey Bacon Pie

To achieve the best results with your Potato Turkey Bacon Pie, consider these helpful tips.

Chill Your Ingredients: Keep butter and water cold before mixing to ensure a flaky crust.
Layer Flavors: Saute turkey bacon and onions until caramelized to deepen the pie’s flavor profile.
Don’t Overwork the Dough: Mix until just combined to prevent tough crust; keep it light and airy.
Use Quality Cheese: Opt for sharp cheddar cheese for richer taste and better melting properties.
Let It Rest: Allow the pie to cool slightly before slicing; this helps set the filling.

Best Side Dishes for Potato Turkey Bacon Pie

To elevate your meal experience, consider these side dishes that pair perfectly with Potato Turkey Bacon Pie.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic make a delightful addition.
Steamed Asparagus: Lightly steamed asparagus spears provide freshness and crunch alongside the pie.
Coleslaw: A tangy coleslaw brings a crisp contrast that balances the richness of the pie.
Corn on the Cob: Sweet corn pairs well; grill or boil it for added sweetness alongside your meal.
Herbed Quinoa: A fluffy quinoa dish seasoned with fresh herbs offers a nutritious complement.
Baked Beans: Savory baked beans add heartiness; try them sweetened with maple syrup for extra flavor.

Common Mistakes to Avoid

It’s easy to overlook dough consistency. Ensure your dough is not too sticky or dry by adjusting flour and water as needed.
Many forget about chilling the dough. Always refrigerate your pie crust for at least 30 minutes to achieve a flaky texture.
A common error is overcooking the potatoes. Cook them just until tender, as they will continue to cook in the oven.
Don’t skip on seasoning the filling. Taste and adjust salt or pepper before adding cheese for a flavorful pie.
Be cautious with baking time. Keep an eye on your pie as it bakes; ovens can vary, and you want a golden crust without burning.

Storage & Reheating Instructions

Refrigerator Storage

- Time: Store for up to 3 days.
- Containers: Use an airtight container or cover tightly with plastic wrap.

Freezing Potato Turkey Bacon Pie

- Time: Freeze for up to 2 months.
- Containers: Wrap well in aluminum foil or place in a freezer-safe container.

Reheating Potato Turkey Bacon Pie

- Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
- Microwave: Warm individual slices on medium power for about 1-2 minutes, checking regularly.
- Stovetop: Heat in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is the best way to serve Potato Turkey Bacon Pie?
Serving this pie warm, alongside a fresh salad or steamed vegetables, enhances its flavor and makes it a complete meal.

Can I customize the filling of Potato Turkey Bacon Pie?
Absolutely! Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.

Is Potato Turkey Bacon Pie suitable for meal prep?
Yes! This pie is perfect for meal prep, as it stores well and reheats beautifully.

How can I make Potato Turkey Bacon Pie vegetarian?
Simply omit the turkey bacon and add more veggies or plant-based protein alternatives to create a delicious vegetarian version.

Final Thoughts

This Potato Turkey Bacon Pie is not only hearty but also versatile enough for any occasion. You can easily customize it with your favorite vegetables or cheeses. Give this recipe a try; it’s sure to become a family favorite!