Description
Potato Turkey Bacon Pie is a comforting and hearty dish that’s sure to impress family and friends. This savory pie features a creamy filling of tender potatoes, crispy turkey bacon, and rich cheddar cheese, all nestled in a flaky crust. Perfect for winter dinners or gatherings, this dish combines rich flavors and satisfying textures, making it an ideal addition to your meal rotation. Easy to prepare and deliciously satisfying, Potato Turkey Bacon Pie is a delightful way to elevate your dinner experience.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp kosher salt
- 1 cup cold butter (diced)
- ½ cup ice water
- 6 slices turkey bacon (diced)
- 1 large onion (diced)
- 2 lb yellow flesh potatoes (diced)
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- 1 egg (beaten)
Instructions
- Prepare the dough by mixing flour and salt in a bowl. Add diced butter and blend until crumbly. Gradually add ice water until the mixture holds together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Cook turkey bacon in a skillet over medium heat until crispy; set aside. Sauté onions in the same skillet until translucent. Add diced potatoes with enough water to cover; cook until just tender.
- Combine cooked turkey bacon, potatoes, onions, heavy cream, flour, salt, pepper, and cheese in a large bowl.
- Preheat oven to 400°F (200°C). Roll out half the dough for the bottom crust; place it in a pie dish and fill with potato mixture. Roll remaining dough for the top crust; seal edges.
- Brush the top with beaten egg and bake for about 45 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 80mg