Description
Warm your soul with a bowl of Potsticker Soup, a comforting dish that features tender dumplings in a rich, savory broth infused with the delightful flavors of ginger and garlic. This easy-to-make soup is perfect for chilly days or cozy family gatherings. In just 25 minutes, you can enjoy a nourishing meal that’s customizable to fit your taste. Whether you’re reminiscing about childhood dinners or introducing new flavors to your family, this Potsticker Soup is sure to be a hit!
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced (for garnish)
Instructions
- Gather all ingredients and prepare the garlic and ginger.
- In a large pot over medium heat, pour in the chicken broth and bring it to a gentle simmer.
- Add the frozen dumplings and cook according to package instructions until they are tender.
- Stir in the minced garlic, minced ginger, and mixed vegetables; simmer until the vegetables soften slightly.
- Drizzle in sesame oil and adjust seasoning as needed.
- Ladle into bowls and garnish with sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg