Description
Indulge in the ultimate fall dessert with this Pumpkin Pie Recipe. This delightful treat features a creamy filling made from pumpkin puree and aromatic spices, all encased in a flaky pie crust. Perfect for Thanksgiving dinners or cozy family gatherings, this pie captures the essence of autumn in every bite. With its easy preparation and rich flavor, it’s sure to impress your guests and become a seasonal favorite. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, this pumpkin pie is a comforting classic that brings warmth and nostalgia to any occasion.
Ingredients
Scale
- 1 store-bought refrigerated pie crust (or frozen)
- 1 ¾ cups pumpkin puree
- ¾ cup brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 ¾ cups whole milk
Instructions
- Preheat your oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish and place it on a baking tray.
- In a mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, salt, and whole milk until smooth.
- Pour the mixture into the prepared crust and optionally cover the edges with foil to prevent over-browning.
- Bake for approximately 70 minutes, checking at 60 minutes. The center should have a slight jiggle but appear mostly set. Allow it to cool completely before chilling in the fridge for about 5 hours.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 300
- Sugar: 28g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg