Description
Indulge in the comforting flavors of Pumpkin Spinach Polenta Casserole, a deliciously creamy dish that blends rich pumpkin puree, nutritious spinach, and fluffy polenta. This versatile casserole is perfect for family dinners or holiday gatherings, providing a satisfying meal for everyone at the table. It’s not only easy to prepare but also packed with wholesome ingredients, making it a standout choice for any occasion. Serve it warm as a main course or alongside your favorite side dishes and enjoy leftovers that taste just as delightful the next day!
Ingredients
Scale
- 1 cup polenta (cornmeal)
- 2 cups vegetable broth
- 1 cup pumpkin puree
- 2 cups fresh spinach, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
Instructions
- Bring vegetable broth to a boil in a saucepan. Gradually whisk in the polenta until smooth and cook until thickened.
- In another pan, heat olive oil over medium heat. Sauté onion until translucent, then add garlic and cook for an additional minute. Stir in spinach and Italian herbs until wilted.
- In a greased baking dish, layer half of the polenta mixture on the bottom. Spread the spinach filling evenly over it, then top with remaining polenta and sprinkle shredded mozzarella.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg