Description
Indulge in a comforting bowl of Quick and Easy Chinese Noodle Soup, a delightful dish that brings warmth and flavor to your table in just 10 minutes. This homemade recipe features a rich chicken broth infused with soy sauce and fresh green onions, complemented by tender noodles and vibrant bok choy. It’s the perfect solution for busy weeknights or when you crave a nourishing meal that’s both satisfying and easy to prepare. Customize it with your favorite vegetables or proteins for a personal touch. Enjoy this flavorful noodle soup, and you’ll never reach for packaged versions again.
Ingredients
Scale
- 4 cups chicken stock
- 3 green onions, finely sliced
- 1 tablespoon oyster sauce
- 1 tablespoon low sodium soy sauce
- 1 tablespoon low sodium dark soy sauce (to taste)
- 4 oz dried Chinese noodles (of your choice)
- 4 leaves bok choy, sliced
Instructions
- In a large saucepan, bring the chicken stock to a rolling boil over medium-high heat.
- Add the sliced green onions, bok choy, soy sauces, oyster sauce, and dried noodles to the boiling stock.
- Reduce heat to medium-low and cook according to noodle package instructions until tender, stirring occasionally.
- Serve hot and enjoy your delicious homemade noodle soup!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 280
- Sugar: 2g
- Sodium: 820mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg