Description
Experience the vibrant flavors of Mexico with this Quick and Easy Green Chile Chicken Enchilada Casserole. Perfect for family gatherings or cozy weeknight dinners, this dish features layers of tender chicken, creamy sauce, and melted cheese that will satisfy even the pickiest eaters. With just 15 minutes of prep time, you can have a hearty meal ready in no time. Customize it with your favorite vegetables or spices for a personal touch. Whether you prepare it in advance or serve it fresh from the oven, this casserole is sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Garlic salt (to taste)
- 18 corn tortillas (6-inch), torn in half
- 1 can (28 oz) green chile enchilada sauce
- 1 package (16 oz) shredded Monterey Jack cheese
- 1 container (8 oz) reduced-fat sour cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Season chicken with garlic salt and bake for 45 minutes until fully cooked. Shred once cooled.
- Char each tortilla half over an open flame for about 1 minute.
- Layer half of the enchilada sauce in the dish, followed by tortillas, half of the shredded chicken, one-third cheese, half of the sour cream, and one-third sauce. Repeat layers.
- Cover and bake for another 45 minutes. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 casserole (approximately 220g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg