Description
Quick Chicken Pot Pie Pasta is the ultimate weeknight comfort food that combines the beloved flavors of classic chicken pot pie with the satisfying twist of pasta. This dish is not only hearty and delicious but also incredibly quick to prepare, making it the perfect solution for busy families. In just 30 minutes, you can enjoy a creamy, savory meal that will warm hearts and fill bellies. With simple ingredients and straightforward steps, this pasta dish is sure to please even the pickiest eaters while providing a wholesome dining experience.
Ingredients
Scale
- 3 boneless, skinless chicken breasts, cut into chunks
- 1/2 yellow onion, diced
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 tbsp chicken bouillon granules
- 1/2 tsp paprika
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 12 oz egg noodles
Instructions
- In a large pot over medium heat, melt the butter. Sauté diced onions and garlic until soft.
- Add chicken chunks and cook until browned on all sides.
- Stir in frozen vegetables and cook for about 5 minutes until heated through.
- Mix in both cans of soup, bouillon granules, paprika, salt, and pepper until fully combined.
- Cook egg noodles according to package instructions; drain and set aside.
- Combine cooked noodles with the sauce mixture in one large pot. Stir gently to coat evenly.
- Serve hot in bowls garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 400
- Sugar: 4g
- Sodium: 720mg
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg