Description
Quick & Easy Wonton Soup is the perfect dish for those busy weeknights or cozy gatherings. With tender dumplings nestled in a fragrant broth, this soup bursts with vibrant flavors from fresh ginger, garlic, and green onions. In just 25 minutes, you can create a delightful meal that warms the soul and impresses family and friends alike. Whether you’re enjoying it on a chilly evening or serving it at a dinner party, this easy recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 8 wontons (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp grated fresh ginger
- 2 cloves minced garlic
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- In a large pot over medium heat, combine chicken broth, grated ginger, and minced garlic. Bring to a gentle boil.
- Add wontons to the boiling broth and cook according to package instructions until they float to the surface.
- Stir in soy sauce and sesame oil to taste.
- Garnish with sliced green onions before serving.
- Ladle into bowls and enjoy hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 210
- Sugar: 2g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg