Description
Indulge in these easy-to-make Raspberry Brownie Parfaits! Layer rich brownies with chocolate pudding and fresh raspberries for a delightful treat!
Ingredients
Scale
- 1 (5.85 ounce) box instant chocolate pudding mix
- 3 cups cold 2% milk
- 1 (8 ounce) container whipped topping (such as Cool Whip), thawed
- 6–8 brownies (cut into chunks; store-bought brownie bites work great)
- 2 cups fresh raspberries
Instructions
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for 2-3 minutes until thickened.
- Gently fold the thawed whipped topping into the pudding mixture until just combined.
- Layer about ¼ cup of the pudding mixture in the bottom of glasses or small jars, followed by brownie chunks and fresh raspberries. Repeat until filled.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 300
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg