Description
Indulge in the delightful experience of Raspberry Cheesecake Cookies, where creamy cheesecake meets tart raspberries in a soft, chewy cookie. Perfect for any occasion, these cookies combine vibrant flavors and a melt-in-your-mouth texture that will impress your family and friends. With simple ingredients and easy preparation steps, you can whip these up as a last-minute treat or as part of an elegant dessert spread. Customize them with different fruits or nuts for a personal touch, making these cookies not only delicious but also versatile.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup cream cheese
- 1/2 cup fresh raspberries (or frozen)
- 1/4 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter with granulated and brown sugar until fluffy.
- Add egg and vanilla; mix until combined.
- Gradually stir in dry ingredients until a soft dough forms.
- Fold in cream cheese until evenly mixed.
- Gently fold in raspberries.
- Drop rounded tablespoons of dough onto the baking sheet, spaced apart.
- Sprinkle sugar on top of each cookie.
- Bake for 12–15 minutes until edges are golden; centers may appear underbaked.
- Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg