Description

Indulge in the delightful experience of Raspberry Chocolate Chunk Cookies, a perfect fusion of tart raspberries and rich dark chocolate that elevates the classic cookie to new heights. These cookies are ideal for any occasion, from family gatherings to festive celebrations. With their chewy texture and vibrant flavor, they are sure to impress both friends and family alike. Plus, this easy-to-follow recipe makes it simple for bakers of all skill levels to create a batch of these delicious treats. Don’t be surprised if they become your go-to dessert!

Ingredients

Scale

1 cup salted butter (softened)
3/4 cup light brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup dark chocolate chunks
1 1/2 cups frozen raspberries

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Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a stand mixer, cream softened butter with both sugars until light and fluffy (about 2-3 minutes).
Add eggs one at a time along with vanilla extract; mix until well combined.
Gradually add flour, baking soda, and salt; mix on low speed until just combined.
Gently fold in dark chocolate chunks and frozen raspberries without mashing them.
Using a cookie scoop, drop dough onto the prepared baking sheet about 2 inches apart.
Bake for 10-12 minutes or until lightly golden around the edges.
Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg