Description
Indulge in the delightful experience of Raspberry Heart Danishes, a charming treat that combines the flaky texture of puff pastry with the sweet-tart flavor of raspberry preserves. Perfect for brunches, special occasions, or simply as a cozy morning delight, these heart-shaped pastries add a personal touch to any gathering. With an easy-to-follow recipe and a luscious glaze, they are sure to impress your family and friends. Whether enjoyed fresh or paired with a cup of coffee, these danishes are versatile enough for any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 tablespoons raspberry preserves
- 1 egg (beaten)
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut out heart shapes using a heart-shaped cutter.
- Place a small spoonful of raspberry preserves in the center of half the hearts.
- Brush the edges with water, top with another heart shape, and seal tightly using a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-18 minutes until puffed and golden brown.
- Cool on a wire rack and prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
- Drizzle the glaze over cooled danishes before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 208
- Sugar: 9g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg