Description
Indulge in the delightful taste of Raspberry White Chocolate Brownies, also known as blondies. These scrumptious treats combine the creamy sweetness of white chocolate with the vibrant tartness of fresh raspberries, creating a mouthwatering dessert perfect for any occasion. Easy to prepare and even easier to enjoy, these brownies are sure to impress both at gatherings and during quiet moments at home. With a chewy texture and a burst of fruity flavor in every bite, they are versatile enough for a picnic, party, or an everyday sweet treat. Plus, with 16 servings, they’re perfect for sharing—or savoring all week long!
Ingredients
Scale
- 5 oz white chocolate
- 1/3 cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (180°C). Line an 8×8-inch baking pan with foil.
- In a heat-proof bowl, melt the white chocolate and butter over simmering water until smooth.
- Stir in granulated sugar, then add eggs one by one, mixing well after each addition. Add vanilla extract.
- Sift together flour and salt; gently fold into the wet mixture. Carefully fold in fresh raspberries.
- Pour batter into the prepared pan and smooth the top. Bake for 17-20 minutes or until golden brown.
- Cool on a wire rack before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg