Description

Indulge in the comforting embrace of red lobster biscuit chicken pot pie, a delightful fusion of tender chicken, vibrant vegetables, and a creamy sauce, all crowned with fluffy biscuits reminiscent of your favorite seafood restaurant. This dish offers the perfect blend of home-cooked warmth and gourmet flair, making it an ideal choice for cozy family dinners or gatherings. With quick preparation and simple ingredients, this recipe brings joy to any table.

Ingredients

Scale

3 cups cooked chicken, diced
1 cup frozen mixed vegetables
1 cup cream of chicken soup
1/2 cup chicken broth
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup shredded cheddar cheese
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper

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Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, mix diced chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth until combined.
Transfer the filling mixture to a casserole dish.
In another bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
Stir in shredded cheese and gradually add milk until just combined.
Drop spoonfuls of biscuit dough over the filling evenly.
Bake for about 30 minutes or until biscuits are golden brown and filling is bubbling.
Allow cooling for a few minutes before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of pot pie (about 250g)
Calories: 410
Sugar: 4g
Sodium: 900mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 23g
Cholesterol: 65mg