Description

Indulge in the festive spirit with these delightful Red Velvet Crinkle Cookies! Their striking red hue and sugary coating not only make them a visual treat but also deliver a soft and chewy texture that melts in your mouth. Perfect for holiday gatherings, cookie exchanges, or simply enjoying at home, these cookies are easy to make and ideal for gifting. With a rich cocoa flavor complemented by a hint of vanilla, they bring joy to every bite.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tbsp red food coloring
1/2 cup powdered sugar (for coating)

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Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a separate bowl, cream softened butter and granulated sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract and red food coloring until well combined.
Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
Roll tablespoon-sized portions of chilled dough into balls and coat generously in powdered sugar.
Place on baking sheets, spacing them apart, and bake for 10-12 minutes until edges are set but centers remain soft.
Let cool on the baking sheet for several minutes before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 103
Sugar: 8g
Sodium: 42mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg