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Red Velvet Edible Cookie Dough


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  • Author: Harper
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in the delightful flavors of our Red Velvet Edible Cookie Dough Recipe—a no-bake treat that captures the essence of your favorite red velvet cake! This creamy and decadent cookie dough is safe to eat, thanks to the absence of raw eggs and heat-treated flour. Perfect for parties, movie nights, or as a sweet snack anytime, this recipe is quick to prepare and makes for a fun dessert option. Plus, with its rich cocoa flavor and vibrant color, it’s sure to impress both kids and adults alike. Enjoy it straight from the bowl, or use it as a topping for ice cream and pancakes.


Ingredients

Scale
  • 1/4 cup unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon red food coloring
  • 2/3 cup all-purpose flour (heat-treated)
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/3 cup mini chocolate chips

Instructions

  1. In a mixing bowl, cream together softened unsalted butter with granulated and brown sugars until light and fluffy.
  2. Add milk, vanilla extract, and red food coloring; mix until combined.
  3. In another bowl, whisk together heat-treated all-purpose flour, cocoa powder, and salt. Gradually add to the wet ingredients while stirring until fully combined.
  4. Gently fold in mini chocolate chips using a spatula.
  5. Enjoy immediately or store in an airtight container in the fridge for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 260
  • Sugar: 22g
  • Sodium: 130mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg