Description
Delight in the festive spirit with Reindeer made from quark-oil dough with a nutella center, charming reindeer-shaped pastries that are sure to brighten any holiday gathering. These delightful treats feature a soft and light Quark dough, filled with luscious Nutella, making them irresistible to both kids and adults alike. The quick preparation time of just 30 minutes means you can whip up a batch in no time, perfect for impromptu celebrations or cozy family moments. These cookies not only look adorable but also make wonderful gifts when packaged beautifully. Gather your loved ones for a fun baking experience and create memories while decorating these whimsical reindeer!
Ingredients
Scale
- 200 g Quark
- 100 ml vegetable oil
- 50 ml milk
- 75 g sugar
- 400 g flour
- 1 packet baking powder
- Nutella for filling
- Egg yolk for brushing
Instructions
- In a mixing bowl, combine Quark, oil, milk, sugar, flour, baking powder, and a pinch of salt until a soft dough forms.
- Roll out the dough on a floured surface and cut into reindeer shapes using cookie cutters.
- On a lined baking sheet, place the shapes and brush them with egg yolk.
- Add a dollop of Nutella to each reindeer’s snout and cover with small round dough pieces.
- Bake at 175°C (347°F) for 15-20 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Festive
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 7g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg