Description

Indulge in the vibrant flavors of the Roasted Beet & Goat Cheese Log, a delightful appetizer that’s sure to impress at your next gathering. This stunning dish features creamy goat cheese blended with sweet, earthy roasted beets, and is rolled in a crunchy coating of chopped pistachios and fresh herbs. It’s not only visually striking with its rich colors but also easy to prepare, making it perfect for parties, potlucks, or cozy family dinners. The combination of textures and flavors creates an unforgettable experience that will leave your guests raving about your culinary skills!

Ingredients

Scale

8 ounces goat cheese, softened
1/2 cup roasted beets, peeled and finely grated
1 tablespoon honey
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup fresh parsley, chopped
1/4 cup pistachios, chopped
1 tablespoon olive oil (for roasting)

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Instructions

Preheat your oven to 400°F (200°C). Wash the beets thoroughly and coat them in olive oil. Wrap each beet in aluminum foil and place on a baking sheet. Roast for 45-60 minutes until tender.
Once cool, peel and finely grate the beets. In a mixing bowl, combine goat cheese, grated beets, honey, black pepper, and garlic powder until smooth.
Shape the mixture into a log. On a flat surface, combine parsley and pistachios; roll the log in this mixture until fully coated.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Appetizer
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 slice (56g)
Calories: 141
Sugar: 3g
Sodium: 125mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 5g
Cholesterol: 18mg